Best 4 Cornflake Cakes With Golden Syrup Recipes
Cornflake cakes with golden syrup are a classic British dessert that is easy to make and always a crowd-pleaser. Made with just a few simple ingredients, these crispy oat-based cakes are a delicious treat that can be enjoyed as a snack or dessert. Golden syrup adds a rich, buttery flavor to the cakes, while the combination of oats and cornflakes creates a unique texture that is both crunchy and chewy. Whether you are looking for a nostalgic treat or a new favorite dessert, cornflake cakes with golden syrup are sure to satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
DELICIOUS CHOCOLATE CORNFLAKE CAKES
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
Provided by superyoungcook
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g
CORNFLAKE CAKES
Make and share this Cornflake Cakes recipe from Food.com.
Provided by Marychef
Categories Dessert
Time 20m
Yield 18 cakes
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan over a low heat.
- Add the golden syrup stirring constantly until mixed.
- Add the chocolate and vanilla extract and stir until blended then remove from the heat.
- Add the corn flakes and stir to coat evenly.
- Place in baking cases and place in a fridge. Allow to set before serving.
Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 1.8, Cholesterol 2.2, Sodium 95.3, Carbohydrate 14.5, Fiber 0.5, Sugar 6.4, Protein 1.3
GOLDEN SYRUP CORNFLAKE CAKES (HONEY CRACKLES)
Golden Syrup Cornflake Cakes are a delightful treat! These kid friendly treats use simple ingredients and also work as honey crackles!
Provided by Adrianne
Categories Snack
Time 15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
- Line a 12 hole muffin tin with patty papers. Note 2
- Add cornflakes to large mixing bowl.
- Add brown sugar, golden syrup and butter to heatproof jug. Microwave for 2 minutes and use a mini whisk to combine.
- Pour melted butter, sugar mixture over cornflakes and use wooden spoon to stir and combine.
- Add peanuts and sprinkles and stir again to combine.
- Use 2 dessert spoons portion the mixture evenly across the 12 lined muffin holes.
- Place the cornflake cakes into the oven on the middle rack and bake for 10 mins.
- Use oven mits to remove when cooked, place on wire rack and allow to cool for 2- 3 mins. Note 3
Nutrition Facts : Calories 189 kcal, Carbohydrate 21 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Be careful not to overcook the cakes. Overcooked cakes will be dry and crumbly.
- Let the cakes cool completely before you frost them. This will help the frosting to set properly.
- If you don't have golden syrup, you can substitute honey or maple syrup.
- These cakes can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cornflake cakes are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or topped with frosting, these cakes are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give cornflake cakes a try!
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