Best 2 Cornish Game Hens Oriental Recipes
Cornish game hens oriental is a flavorful and succulent dish that tantalizes the taste buds with its blend of sweet and savory flavors. This delectable dish is perfect for special occasions or a delightful weeknight meal. With its crispy skin and tender meat, the cornish game hens are roasted to perfection, while the oriental sauce adds a burst of umami and aromatic spices. Whether you prefer a classic preparation or a modern twist, there are numerous recipes available to suit your preferences. Let's explore the enticing world of cornish game hens oriental and discover the best recipe to satisfy your culinary desires.
Here are our top 2 tried and tested recipes!
CORNISH GAME HENS ORIENTAL
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Provided by Alan Leonetti
Categories Whole Chicken
Time 1h35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Rinse hens under cold water until water runs clear and pat dry with paper towels.
- Place hens in either a baking dish or small roasting pan just large enough to hold the hens.
- In a small bowl, whisk soy sauce with undiluted orange juice concentrate, sesame oil, honey and curry powder until the honey dissolves.
- Gently place your thumb between skin and breast, lifting the skin. Tilt bird upward and pour about 2 tablespoons of the mixture under the skin. Drizzle about 1/2 tablespoon in cavity. Repeat on the second hen, third hen and fourth hen.
- Pour remainder of the soy mixture over the hens and rub evenly over skins. Tightly cover dish or pan with aluminum foil or lid. Roast in center of preheated oven for 40 minutes.
- Remove from oven and baste hens with liquid from the pan. To prevent sauce from burning, stir water into pan juices.
- Reduce oven temperature to 350 degrees. Return hens to oven and continue to roast, UNCOVERED, for about 20 minutes, basting every 10 minutes with pan-liquid, until a rich glaze forms on top and an instant-read thermometer inserted into thigh reads 170 degrees.
- Remove pan from oven and allow to stand 5 minutes before serving. Place hens on individual plates, then spoon pan juices overtop. Serve with Stove Top chicken stuffing and mashed potatoes, or your favorite roasted veggies, or maple squash over bok choy.
CORNISH GAME HENS - ORIENTAL/CURRIED
Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious recipe developed and shared by "chatelaine" Magazine.
Provided by TOOLBELT DIVA
Categories Curries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C).
- Rinse hens under cold water, until the water runs clear; pat dry with paper towels.
- Place in a 9 x 13 inch (3-litre) baking dish or a small roasting pan just large enough to hold them.
- In a small bowl, whisk soy sauce with undiluted orange juice concentrate, sesame oil, honey and curry powder until honey dissolves.
- Gently poke your thumb between skin and breast meat of one hen, lifting skin.
- Tilt bird upward; pour about 2 tbsp (15mL) soy mixture under skin.
- Drizzle about 1/2 tbsp (7 mL) in cavity.
- Repeat with remaining three hens.
- Pour remainder of soy mixture over hens and rub evenly over skins.
- Tightly cover pan with foil.
- Roast in centre of preheated oven for 40 minutes.
- Remove from oven and baste hens with liquid in pan.
- To prevent sauce from burning, stir water into pan juices.
- Reduce oven temperature to 350°F (180°C).
- Return hens to oven and continue to roast, uncovered, about 20 minutes more, basting every 10 minutes with pan-liquid, until a rich glaze forms on top and an instant-read thermometer inserted into thigh reads 170°F (77°C).
- Remove pan from oven and let stand 5 minutes before serving.
- Place hens on individual plates, then spoon pan juices over top.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling during the cooking process.
- Seasoning: Don't be shy with the seasoning! Cornish game hens have a mild flavor, so they can handle a generous amount of herbs and spices. Try using a combination of salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Stuffing: If you're stuffing your Cornish game hens, be sure not to overstuff them. Otherwise, the stuffing will not cook properly and may make the hens dry. Aim for about 1/2 cup of stuffing per hen.
- Cooking Time: The cooking time for Cornish game hens will vary depending on the size of the hens and whether or not they are stuffed. As a general rule, unstuffed hens will take about 45 minutes to cook, while stuffed hens will take about 1 hour.
- Basting: Baste the hens with butter or oil every 15 minutes or so during the cooking process. This will help keep them moist and prevent them from drying out.
- Resting: Once the hens are cooked, let them rest for 10 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cornish game hens are a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and preparation, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a special dish to serve, give Cornish game hens a try!
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