Best 2 Cornmeal Fritters Recipes
Cornmeal fritters, also known as hush puppies, are a Southern delicacy that has been enjoyed for generations. These savory fried balls of cornmeal batter are a versatile side dish that can be served with a variety of meals, from fried fish to barbecue. Whether you're a seasoned cook or a beginner in the kitchen, finding the perfect recipe for cornmeal fritters can be a daunting task. With so many variations available, it can be difficult to know where to start. The following guide will help you narrow down your choices and find the best recipe for your taste and skill level. We'll explore the different types of cornmeal fritter recipes, the key ingredients and techniques involved, and provide tips for making the perfect fritters every time.
Here are our top 2 tried and tested recipes!
OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
CORNMEAL FRITTERS
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 fritters (6 servings)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mix together the cornmeal and baking powder. Add the coconut milk and stir until the batter is smooth. Add the onion, scallions, and Scotch bonnet pepper, and stir the mixture until well combined. The batter should be moist yet firm enough to form into 2-inch patties with your hands. Add more cornmeal or liquid (coconut milk or water) if needed. (Rinse your hands with cold water before forming the patties so the batter doesn't stick to your hands.)
- In a large skillet, heat the oil until it is very hot. Carefully place the patties into the skillet while lightly shaking the pan to keep them from sticking. Fry in batches until golden on both sides, about 3 minutes per side, using more oil if needed. Remove the fritters and drain them on paper. Serve while still hot.
Tips:
- Use Fresh or Frozen Corn: Fresh corn kernels deliver the best flavor, but frozen corn can also work well if it's thawed and drained thoroughly before using.
- Season Liberally: Don't be shy with the salt and pepper. Cornmeal fritters need a good amount of seasoning to bring out their flavor.
- Don't Overmix: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the fritters from sticking. If you don't have a well-seasoned skillet, you can use a nonstick skillet.
- Cook Over Medium Heat: Cooking the fritters over medium heat will help them cook evenly without burning.
- Serve Hot: Cornmeal fritters are best served hot. You can keep them warm in a preheated oven if you're making them ahead of time.
Conclusion:
Cornmeal fritters are a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. They're easy to make and can be customized with a variety of different ingredients. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, cornmeal fritters are a great option.
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