Best 8 Cornmeal Waffles With Smoked Salmon Recipes

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Embrace a delightful culinary journey as we embark on a mission to discover the ultimate recipe for cornmeal waffles with smoked salmon. Imagine fluffy, golden waffles infused with the subtle sweetness of cornmeal, perfectly paired with the smoky, savory flavor of cured salmon. With endless possibilities at our fingertips, let's explore a world of taste sensations and tantalizing combinations, transforming your breakfast or brunch into an extraordinary gourmet experience.

Check out the recipes below so you can choose the best recipe for yourself!

CORNMEAL WAFFLES WITH SMOKED SALMON



Cornmeal Waffles With Smoked Salmon image

A touch of fine cornmeal in the batter gives these waffles a delicious crispness. For a savory approach, they are embellished with smoked salmon, crème fraîche and caviar, perfect for a celebratory soiree, midnight supper or brunch. Serve a whole waffle or cut in quarters for appetizers. If you don't have a waffle iron, the batter can also be used to make pancakes or blini. Of course, if preferred, serve these corn-perfumed waffles with sweet toppings instead.

Provided by David Tanis

Categories     brunch, pancakes, appetizer, main course

Time 45m

Yield 6 servings as a main course servings, 12 as an appetizer

Number Of Ingredients 15

3 cups/380 grams all-purpose flour
1/2 cup/90 grams fine cornmeal
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 1/2 cups/840 milliliters buttermilk
3 eggs, beaten
1/2 cup/120 milliliters melted butter
1 cup crème fraîche or sour cream
1 teaspoon grated lemon zest
8 ounces smoked salmon (about 6 large slices), chilled
4 ounces salmon roe, trout roe or other caviar (about 6 tablespoons)
1/4 cup finely chopped chives
1/4 cup roughly chopped dill
Freshly ground black pepper

Steps:

  • Make the batter: In a mixing bowl, stir together flour, cornmeal, salt, baking powder and baking soda. Whisk in buttermilk, eggs and butter. Beat briefly to produce a thick batter. Set aside at room temperature.
  • Prepare the condiments: Stir together crème fraîche and lemon zest, and transfer to a serving dish. On a platter, arrange the smoked salmon, caviar, chives and dill.
  • Heat the waffle iron according to manufacturer's instructions. When hot, ladle in a scant cup of batter. (This amount is for a round waffle with a 7-inch diameter. Adjust quantities for irons of other sizes.) Close the iron, and bake each waffle for 4 to 5 minutes, until well browned and quite crisp. You may hold waffles uncovered on a baking sheet in a 250-degree oven, for up to 20 minutes.
  • To serve, lay a slice of smoked salmon in the center of each waffle. Top with a good dollop of crème fraîche and a heaped teaspoon of caviar. Sprinkle with chives, dill and a bit of black pepper. (To serve as appetizers, assemble a platter in the kitchen: Cut waffles in quarters or wedges, and top each with a small piece of salmon, a dab of créme fraîche and some caviar. Garnish with herbs and pepper.)

Nutrition Facts : @context http, Calories 650, UnsaturatedFat 11 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 910 milligrams, Sugar 9 grams, TransFat 1 gram

SMOKED SALMON AND WAFFLES



Smoked Salmon and Waffles image

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 8 servings

Number Of Ingredients 14

1/4 cup sour cream
1/2 teaspoon lemon zest, plus 1 teaspoon lemon juice
Pinch of kosher salt
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
2 large eggs, at room temperature
1 1/2 cups whole milk, at room temperature
1/4 cup sour cream, plus more for serving
1 stick (1/2 cup) unsalted butter, melted
1/4 cup capers, drained and rinsed
3 tablespoons chopped fresh chives, plus more for garnish
4 ounces thinly sliced smoked salmon

Steps:

  • For the sauce: In a small bowl, whisk together the sour cream, lemon zest, lemon juice and salt. Set aside.
  • For the waffles: Preheat a waffle iron according to the manufacturer's directions.
  • In a large bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Form a well in the center and add the eggs, milk and sour cream. Starting from the inside, whisk together the wet ingredients, slowly incorporating the dry ingredients. When almost fully incorporated, drizzle in the butter and whisk until just combined.
  • Scoop enough batter into the waffle iron to fill three-quarters of the way. Sprinkle with 1 1/2 teaspoons capers and 1 teaspoon chives. Close and cook until golden brown and crispy, about 5 minutes. Remove the waffle and divide in pieces along the marked lines. Top with a few slices of smoked salmon, a dollop of the lemon sour cream and some chives. Repeat with the remaining ingredients to make more waffles.

CORNMEAL WAFFLES



Cornmeal Waffles image

From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time for the mush not included in the preparation time.

Provided by Molly53

Categories     Breakfast

Time 21m

Yield 12 waffles

Number Of Ingredients 9

2 cups cornmeal
3 cups water
2 teaspoons salt
2 tablespoons butter or 2 tablespoons shortening
4 eggs
2 cups flour
1 teaspoon baking soda
1 cup milk
1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

Steps:

  • Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
  • Cool.
  • Sift flour, salt, baking soda together.
  • Beat eggs until very light and add to cornmeal mush.
  • Add sifted flour mixture alternatively with milk and stir thoroughly.
  • Add enough buttermilk or sour milk to make a thin batter.
  • Spray your waffle iron with cooking spray.
  • Bake batter in hot waffle iron until golden brown.

Nutrition Facts : Calories 214.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 79.5, Sodium 574.9, Carbohydrate 33.8, Fiber 2, Sugar 1.5, Protein 7.4

CORNMEAL WAFFLES



Cornmeal Waffles image

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup whole wheat flour
1 ½ cups cornmeal
2 ½ tablespoons white sugar
2 tablespoons baking powder
¾ teaspoon baking soda
4 egg whites
1 ¾ cups nonfat buttermilk

Steps:

  • Preheat a waffle iron, and coat with cooking spray.
  • In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  • Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g

ZUCCHINI WAFFLE WITH SMOKED SALMON AND GREENS



Zucchini Waffle with Smoked Salmon and Greens image

Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 14

2 medium zucchini (each 9 ounces), coarsely grated
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 clove garlic, smashed
10 ounces baby spinach
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
2 large eggs, lightly beaten
1/2 cup finely grated Gruyere
2 scallions, trimmed and thinly sliced (1/4 cup)
2 tablespoons chopped fresh dill, plus sprigs for serving
Vegetable-oil cooking spray
1/4 cup creme fraiche or sour cream
4 ounces thinly sliced smoked salmon

Steps:

  • Sprinkle zucchini with 1 teaspoon salt; toss to coat. Transfer to a colander and let stand 10 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium-high until garlic begins to sizzle. Add spinach and cook, tossing, until wilted, 2 to 3 minutes. Season with salt and pepper.
  • Preheat a waffle iron to medium. In a large bowl, whisk together flour and baking powder. Squeeze zucchini dry in a large potato ricer or a clean kitchen towel; transfer to a bowl. Stir in eggs, cheese, scallions, and dill. Pour over flour mixture and gently stir to combine. (Batter will be very thick.)
  • Spray waffle iron with cooking spray. Spoon one-quarter of batter (about 1/2 cup) into center; spread into a 5-inch circle and close. Cook until golden brown and crisp, 7 to 9 minutes. Transfer directly to the rack of a 200-degree oven to keep warm while cooking remaining waffles. Serve warm, with spinach, creme fraiche, and salmon, sprinkled with dill sprigs and pepper.

SMOKED SALMON WAFFLES



Smoked Salmon Waffles image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 (6 1/2-inch round) waffles

Number Of Ingredients 11

4 tablespoons (1/2 stick) unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups milk
2 large eggs
3 1/2 ounces smoked salmon, dried
1 red onion, peeled and finely diced
6 tablespoons fresh dill
Softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

Steps:

  • Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees.
  • Melt the butter and reserve. In a large bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, whisk together the milk and eggs until well blended. Pour the liquid ingredients over the dry ingredients and whisk gently to combine. Fold in the salmon, onion, dill, and melted butter.
  • Lightly butter or spray the grids or your iron, if needed. Brush or spray the grids again only if subsequent waffles stick.
  • Spoon out 1/2 cup of the batter (or the amount recommended by your waffle maker's instructions) onto the hot iron. Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
  • Serve with either a scoop of cream cheese and a sprinkling of chopped scallions, or a generous spoonful of creme fraiche (or sour cream) and some salmon caviar.

CRISPY CORNMEAL WAFFLES



Crispy Cornmeal Waffles image

Make and share this Crispy Cornmeal Waffles recipe from Food.com.

Provided by P48422

Categories     Breakfast

Time 8m

Yield 6 waffles

Number Of Ingredients 10

4 tablespoons unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal (preferably stoneground)
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Steps:

  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

CORNMEAL BACON WAFFLES WITH CHEESE SAUCE



Cornmeal Bacon Waffles with Cheese Sauce image

Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.

Provided by juliacooks

Categories     Breakfast and Brunch     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 11

2 eggs
1 ¾ cups milk
¼ cup vegetable oil
1 cup all-purpose flour
1 cup cornmeal
2 ½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
½ pound thinly sliced bacon
1 (1 pound) loaf processed cheese, cubed
¼ cup milk, or as needed

Steps:

  • Preheat your waffle iron.
  • In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  • Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  • For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

Nutrition Facts : Calories 734 calories, Carbohydrate 46.6 g, Cholesterol 154 mg, Fat 48.8 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1662 mg, Sugar 12 g

Tips:

  • Use buttermilk instead of regular milk for a tangy flavor and lighter texture.
  • Add a tablespoon of sugar to the batter for a slightly sweeter waffle.
  • If you don't have a waffle iron, you can cook the batter in a lightly greased skillet over medium heat.
  • Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
  • If you're making the waffles ahead of time, keep them warm in a preheated oven at 200 degrees Fahrenheit until ready to serve.

Conclusion:

Cornmeal waffles are a delicious and versatile breakfast or brunch dish that can be enjoyed with a variety of toppings. They're also a great way to use up leftover cornmeal. With just a few simple ingredients, you can make a batch of fluffy, golden brown waffles that are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give these cornmeal waffles a try!

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