Best 3 Cornstarch Butter Cookies Recipes

Cornstarch butter cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are made with simple ingredients that are likely already in your pantry, and can be customized to suit your own taste preferences. Whether you like them plain, with sprinkles, or filled with jam, these cookies are sure to be a hit. This article will provide you with all the information you need to make the perfect cornstarch butter cookies, including a step-by-step guide and tips for troubleshooting common problems.

Let's cook with our recipes!

MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)

Melting Moments (Cornstarch Cookies or Butter Cookies) image

My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!

Provided by Angela

Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes

Time 1h23m

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar ((+ more for dusting before serving if desired))
3/4 cup butter ((salted - softened, at room temperature))

Steps:

In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.

Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PHILIPPINE BUTTER COOKIES

Philippine Butter Cookies image

These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.

Provided by John Pacheco

Categories World Cuisine Recipes Asian Filipino

Time 17m

Yield 60

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup white sugar
3 eggs
3.66 cups cornstarch
1 teaspoon cream of tartar
1 teaspoon baking powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.5 g, Cholesterol 17.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 34.1 mg, Sugar 3.4 g

Tips:

For the best results, use high-quality butter and cornstarch. The fresher the ingredients, the better the cookies will taste.
Make sure to cream the butter and sugar together until light and fluffy. This will help the cookies achieve a tender and crumbly texture.
If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or even a wooden spoon. Just be sure to mix them until they are well combined.
Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming too dry.
Be careful not to overmix the dough. Overmixing can make the cookies tough.
If you want the cookies to have a crispier texture, chill the dough for at least 30 minutes before baking.
Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Cornstarch butter cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special holiday dessert. With just a few simple ingredients and a little bit of time, you can create a batch of cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give cornstarch butter cookies a try!