Costa Rican tilapia is a delicious and versatile fish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a Costa Rican tilapia recipe out there to suit your needs. This article will guide you through the process of finding the best recipe for your next Costa Rican tilapia meal, taking into account factors such as cooking method, ingredients, and flavor profiles. We'll also provide some tips and tricks for ensuring that your tilapia turns out perfectly cooked and flavorful every time. So, get ready to embark on a culinary adventure and discover the best Costa Rican tilapia recipe for you!
Here are our top 6 tried and tested recipes!
BAKED COSTA RICAN-STYLE TILAPIA WITH PINEAPPLES, BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes.
- Preheat the oven to 400 degrees F.
- In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tablespoons of the cilantro, the garlic, and sugar; season with salt and pepper. Add the tilapia fillets to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes, turning occasionally.
- Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 tablespoons of the cilantro in a 2 or 3-quart baking dish. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish. Shingle the lime slices over the fish. Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes. Garnish with chopped cilantro before serving.
COSTA RICAN TILAPIA
Make and share this Costa Rican Tilapia recipe from Food.com.
Provided by SouthernBell2627
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the tilapia marinade, combine lime juice, 1 tablespoon olive oil, 2 tablespoons cilantro, 1 teaspoon garlic, 1/2 teaspoon salt, and sugar in a shallow dish.
- Add tilapia and marinate 15 minutes, turning once.
- To prepare the bean and rice mixture, cook the rice according to package and keep warm while the tilapia is marinating.
- Preheat oven to 400 degrees. In a large, skillet or saucepan, heat 2 tablespoons olive oil on medium heat. Add remaining garlic and onions; sauté until translucent, about 5 minutes, stirring. Add 2 tablespoons cilantro, oranges, tomatoes, beans, oregano, 1 teaspoon salt, pepper, and cayenne.
- Cook, uncovered, until hot, 7 to 8 minutes, stirring occasionally.
- Transfer hot rice to a 9 by 13 inch baking dish. Spoon the bean mixture on top of rice and gently blend. Slightly overlap tilapia fillets on top and scrape marinade over fillets.
- Bake 16 to 20 minutes.
COSTA RICAN TILAPIA
I got this from the show Simply Delicioso on food network. It is my husbands all-time favorite fish dish
Provided by GingerlyJ
Categories South American
Time 40m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes.
- Preheat the oven to 400 degrees F.
- In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tablespoons of the cilantro, the garlic, and sugar; season with salt and pepper. Add the tilapia fillets to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes, turning occasionally.
- Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 tablespoons of the cilantro in a 2 or 3-quart baking dish. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish. Shingle the lime slices over the fish. Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes. Garnish with chopped cilantro before serving.
COSTA RICAN TILAPIA
This recipe is from Costa Rica (Central America). It's baked tilapia with a side of rice. The tilapia is great, but the rice is awesome. Plain white rice is flavored with Costa Rican staples such as black beans, cilantro and a sprinkling of spices. But the best part is that it gets a citrus boost from fresh oranges sliced...
Provided by Vickie Parks
Categories Fish
Time 45m
Number Of Ingredients 19
Steps:
- 1. For the marinade: Combine lime juice, 1 Tbsp olive oil, 2 Tbsp cilantro, 1 tsp garlic, 1/2 tsp salt, and sugar in a small bowl. Add the fillets and marinate for 15 minutes, turning once.
- 2. While tilapia is marinating, cook rice according to package directions.
- 3. Preheat oven to 400°F.
- 4. For the bean mixture, heat 2 Tbsp olive oil in a large skillet with high sides over medium heat. Add onion and remaining 3 tsp garlic, and sauté until soft and translucent, about 5 minutes, stirring frequently. Add remaining 2 Tbsp cilantro, oranges, tomatoes, beans, oregano, 1 tsp salt, black pepper and chili powder. Cook, uncovered, until hot, about 7 or 8 minutes, stirring frequently.
- 5. Transfer cooked rice to a 9x13-inch (or 3-quart) baking dish. Add the bean mixture, and stir gently to mix the beans and rice together. Place fillets, overlapping slightly, on top of the beans and rice layer, and spoon the marinade over the fillets. Bake about 16 to 20 minutes or until the tilapia easily flakes when pierced with a fork.
BAKED TILAPIA - COSTA RICAN-STYLE
A delicious way to bake tilapia -- a meal in itself with the rice, tomatoes, and black beans. The addition of the orange gives the dish a nice citrus note.
Provided by Daily Inspiration S
Categories Fish
Time 50m
Number Of Ingredients 15
Steps:
- 1. To make the marinade, combine lime juice, 1 tbsp. oil, 2 tbsp. cilantro, 1 tsp. garlic,1/2 tsp. salt and the sugar in a shallow dish. Add the tilapia and marinate 15 minutes, turning once.
- 2. Cook rice according to pkg. directions and keep the rice warm while the fish is marinating.
- 3. Preheat the oven to 400 degrees F. In a large,deep skillet , heat 2 tbsp. oil on medium heat. Saute the remaining garlic and add the onions. Cook until onions are soft about 5 minutes. Add 2 tbsp. cilantro, the oranges, diced tomatoes, black beans, oregano and the remaining salt, black pepper and the cayenne. Cook, uncovered until hot; stirring occasionally.
- 4. Place the hot rice in a 9 x 13 baking dish. Spoon the tomato/bean mixture on top of the rice and blend gently. Overlap the tilapia fillets on top and even marinade over filets.
- 5. Bake about 15-20 minutes or until fish begins to flake when test with a fork.
COSTA RICAN TILAPIA
Steps:
- 1) For the tilapia marinade, combine lime juice, 1 Tablespoon olive oil, 2 Tablespoons cilantro, 1 teaspoon garlic, 1/2 teaspoon salt, and sugar in a shallow dish. 2) Add tilapia and marinate 15 minutes, turning once. 3) To prepare the bean and rice mixture, cook the rice according to package and keep warm while the tilapia is marinating. 4) Preheat oven to 400 degrees. In a large, skillet or saucepan, heat 2 tablespoons olive oil on medium heat. Add remaining garlic and onions; saute until translucent, about 5 minutes, stirring. 5) Add 2 tablespoons cilantro, oranges, tomatoes, beans, oregano, 1 teaspoon salt, pepper and cayenne. 6) Cook, uncovered, until hot, 7 to 8 minutes, stirring occasionally. 7) Transfer hot rice to a 9x-13-inch baking dish. Spoon the bean mixture on top of rice and gently blend. Slightly overlap tilapia fillets on top and scrape marinade over fillets. 8) Bake 16 to 20 minutes.
Tips:
- Choose the right tilapia. Look for firm, bright-colored fillets with no signs of bruising or discoloration.
- Season the tilapia well. Tilapia has a mild flavor, so it's important to season it well before cooking. Use a variety of herbs, spices, and citrus to create a flavorful dish.
- Cook the tilapia gently. Tilapia is a delicate fish, so it's important to cook it gently to prevent it from becoming dry or overcooked. Use a low to medium heat and cook the tilapia for 3-4 minutes per side, or until it is cooked through.
- Serve the tilapia immediately. Tilapia is best served immediately after it is cooked. Serve it with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Tilapia is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're grilling, baking, or frying tilapia, there are endless possibilities for creating a flavorful and satisfying meal. With its mild flavor and firm texture, tilapia is a great choice for people of all ages. So next time you're looking for a healthy and delicious seafood option, give tilapia a try.
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