Best 2 Costco Crispy Chicken Wings Recipes

Costco's crispy chicken wings have become a fan favorite for their mouthwatering flavor and satisfying crunch. Whether you're hosting a party or looking for a quick and delicious meal, these wings are sure to hit the spot. With their crispy outer coating and tender, juicy meat, they're the perfect finger food for any occasion. In this article, we'll guide you through the steps to create the perfect Costco-style crispy chicken wings in the comfort of your own kitchen. From selecting the right ingredients to achieving that signature golden-brown color, we'll provide you with all the tips and tricks you need to make these wings a hit. So gather your ingredients and get ready to indulge in the ultimate crispy chicken wing experience.

Let's cook with our recipes!

AWESOME CRISPY BAKED CHICKEN WINGS

Awesome Crispy Baked Chicken Wings image

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!

Provided by MARKANDANGIE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h28m

Yield 10

Number Of Ingredients 9

Ingredients

4 pounds chicken wings
½ cup butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons ground paprika
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

Tips:

Use a large mixing bowl to coat the chicken wings in the cornstarch mixture. This will ensure that all of the wings are evenly coated.
Make sure the oil is hot enough before adding the chicken wings. The oil should be shimmering and about 375 degrees Fahrenheit.
Do not overcrowd the pan when frying the chicken wings. This will cause the oil temperature to drop and the wings will not cook evenly.
Fry the chicken wings in batches for about 8-10 minutes, or until they are golden brown and crispy.
Drain the chicken wings on a paper towel-lined plate to remove any excess oil.
Serve the chicken wings immediately with your favorite dipping sauce.

Conclusion:

Costco's crispy chicken wings are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create these wings at home that are just as good as the ones from Costco. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!