Best 2 Cottage Cheese Fluff Recipes
Cottage cheese fluff is a light and fluffy dessert that is easy to make and perfect for any occasion. Made with just a few simple ingredients, this classic dish is a delicious combination of cottage cheese, whipped cream, and fruit. With its creamy texture and sweet flavor, cottage cheese fluff is sure to be a hit with your friends and family. Whether you're looking for a refreshing summer treat or a simple dessert to end a meal, cottage cheese fluff is the perfect choice.
Here are our top 2 tried and tested recipes!
COTTAGE CHEESE FLUFF
Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.
COTTAGE CHEESE FLUFF
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Provided by Jamie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g
Tips:
- Use full-fat cottage cheese for a richer and creamier fluff.
- Make sure the cottage cheese is cold before starting. This will help it hold its shape better.
- Use a food processor or blender to whip the cottage cheese until it is smooth and creamy. This will take about 2 minutes.
- Gradually add in the sugar and vanilla extract while whipping the cottage cheese. This will help prevent the fluff from becoming too sweet or runny.
- Fold in the whipped cream gently until it is just combined. Overmixing will cause the fluff to lose its airy texture.
- Serve the cottage cheese fluff immediately or chill it for later. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Cottage cheese fluff is a delicious and versatile dish that can be enjoyed as a snack, dessert, or even a side dish. It is easy to make and can be customized to your liking. With its creamy texture and sweet flavor, cottage cheese fluff is sure to be a hit with everyone who tries it.
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