Best 3 Cottage Cheese Gelatin Mold Recipes
Cottage cheese gelatin mold is a classic dish that can be enjoyed by people of all ages. This versatile dish can be served as an appetizer, main course, or dessert, and it is also a great way to use up leftover cottage cheese. Made with simple ingredients like cottage cheese, gelatin, and vegetables, this dish is not only delicious but also nutritious and easy to prepare. With a variety of flavors and textures, cottage cheese gelatin mold is a perfect addition to any occasion.
Let's cook with our recipes!
COTTAGE CHEESE GELATIN MOLD
"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.
COTTAGE CHEESE GELATIN MOLD
'my husband is diabetic, so finding desserts for him is quite a challenge,' says Vera Ambroselli of Lehigh Arcres, Florida. 'One day I dreamed up this cool treat and he loved it. Now I make it all the time.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with nonstick cooking spray. Refrigerate until set.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 7.2 g, Cholesterol 3 mg, Fat 0.2 g, Fiber 0 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 67.6 mg, Sugar 2.9 g
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
Tips:
- Use fresh ingredients: Fresh cottage cheese, gelatin, and fruits or vegetables will produce the best-tasting mold.
- Bloom the gelatin properly: This will help to ensure that the mold sets properly.
- Don't over-mix the ingredients: Over-mixing can cause the mold to become tough.
- Chill the mold properly: This will help to ensure that the mold sets properly and has a firm texture.
- Unmold the mold carefully: To prevent the mold from breaking, dip the mold in warm water for a few seconds before unmolding.
Conclusion:
Cottage cheese gelatin mold is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a truly unique and impressive dish that will wow your guests. So next time you are looking for a light and refreshing dish, give cottage cheese gelatin mold a try. You won't be disappointed!
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