Best 3 Country Blueberry Dessert Recipes
Indulge in the rustic charm of a classic country blueberry dessert, a delightful symphony of sweet blueberries nestled in a comforting crust. Embark on a culinary journey through the heartland of America, where this timeless treat has been passed down from generation to generation. With its simple yet irresistible appeal, this dessert captures the essence of a warm summer day, evoking memories of family gatherings and the sweet taste of fresh berries. Whether you prefer a flaky pastry crust or a hearty cobbler topping, this article will guide you through the steps of creating a truly unforgettable country blueberry dessert.
Let's cook with our recipes!
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
CANADIAN BLUEBERRY DESSERT
Make and share this Canadian Blueberry Dessert recipe from Food.com.
Provided by kymgerberich
Categories Dessert
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
- Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
- Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
- Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
- Serve warm with ice cream.
Nutrition Facts : Calories 377.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 32.5, Sodium 100.5, Carbohydrate 63.6, Fiber 4.2, Sugar 40.1, Protein 4
COUNTRY BLUEBERRY DESSERT
This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it!
Provided by Kelly0412
Categories Dessert
Time 1h10m
Yield 9 peices, 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 163.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 166.1, Carbohydrate 36, Fiber 1.6, Sugar 22.8, Protein 2.5
Tips:
- When selecting blueberries, choose plump and firm berries with a deep blue color. Avoid berries that are soft, bruised, or have a greenish tint.
- Before using frozen blueberries, thaw them in the refrigerator overnight or at room temperature for several hours. You can also thaw them quickly by placing them in a colander and running cold water over them for a few minutes.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your blueberry muffins are moist and fluffy, be careful not to overmix the batter. Mix just until the ingredients are combined.
- When making blueberry pie, use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs. This will help to create a flaky crust.
- To prevent the blueberry pie filling from becoming too runny, toss the blueberries with a little bit of sugar and cornstarch before adding them to the pie crust.
- If you are making blueberry cobbler, be sure to use a baking dish that is large enough to allow the cobbler to bubble up and rise. A 9x13 inch baking dish is a good size.
- When making blueberry pancakes, be sure to let the batter rest for a few minutes before cooking. This will help to create light and fluffy pancakes.
- Blueberry smoothies are a great way to get a healthy breakfast or snack. Simply blend together blueberries, yogurt, milk, and ice until smooth.
Conclusion:
Blueberries are a delicious and versatile fruit that can be used in a variety of recipes. From muffins and pies to cobblers and pancakes, blueberries add a sweet and tangy flavor to any dish. They are also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and delicious snack or dessert, reach for some blueberries.
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