Best 7 Country Breakfast Casserole From Mccormick Recipes
Are you craving a hearty and delectable country breakfast casserole that will satisfy your taste buds and kickstart your day? Look no further! McCormick, the renowned spice and flavor expert, brings you an array of tantalizing recipes for a country breakfast casserole that will surely impress your family and friends. From classic to modern variations, discover the perfect recipe that suits your culinary preferences and dietary needs. Get ready to indulge in a delightful symphony of flavors with every bite of this delectable casserole, made with wholesome ingredients and McCormick's exquisite blend of spices.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
COUNTRY BREAKFAST CASSEROLE
A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!
Provided by Pam-I-Am
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
- Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
- In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
- Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
- To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 201.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 210.1, Sodium 269, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 13.8
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your breakfast casserole shine. Look for good-quality sausage, cheese, and vegetables.
- Don't overcook the sausage. Overcooked sausage will be dry and tough. Cook it until it is just cooked through, but still slightly pink in the center.
- Use a variety of cheeses. A blend of cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Don't be afraid to experiment with vegetables. You can use any type of vegetables you like in your casserole. Some popular options include potatoes, onions, bell peppers, and spinach.
- Make sure the casserole is cooked through before serving. Insert a toothpick into the center of the casserole. If it comes out clean, the casserole is cooked through. If it comes out with wet batter, the casserole needs to be cooked longer.
Conclusion:
Country breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday meal. With its combination of savory sausage, melted cheese, and fluffy eggs, this casserole is sure to please everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give country breakfast casserole a try. You won't be disappointed!
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