Best 2 Country Chicken And Biscuits Recipes
Craving a comforting and hearty meal that evokes the charm of rustic farmhouse cooking? Look no further than the classic combination of country chicken and biscuits. This delectable dish is a celebration of simple, yet flavorful ingredients, where tender pieces of chicken are slow-cooked in a savory broth until fall-off-the-bone tender, while fluffy, golden brown biscuits provide the perfect accompaniment. Whether you prefer a creamy sauce or a crispy fried chicken, there's a country chicken and biscuits recipe out there to suit every taste. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the secrets of creating this timeless Southern classic.
Here are our top 2 tried and tested recipes!
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
COUNTRY CHICKEN AND BISCUITS
Found this recipe in a old cook book It was pretty good, even better the next day.
Provided by Robert Nelson
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
- 2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
- 3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
- 4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
Tips:
- Use quality chicken: Opt for a free-range or organic chicken for better flavor and texture.
- Season the chicken well: Use a flavorful blend of herbs, spices, and seasonings to enhance the taste of the chicken.
- Brown the chicken first: This step helps to develop a rich golden color and adds depth of flavor.
- Simmer the chicken until fall-off-the-bone tender: This ensures that the chicken is melt-in-your-mouth tender.
- Make the biscuits from scratch: Freshly made biscuits are light, fluffy, and so much better than store-bought ones.
- Use a good quality gravy: A flavorful gravy is essential for tying all the elements of the dish together.
- Serve the chicken and biscuits hot: This dish is best enjoyed fresh out of the oven when the biscuits are still warm and flaky.
Conclusion:
Country chicken and biscuits is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and satisfying meal that your family and friends will love. Whether you're having a weeknight dinner or a special occasion meal, country chicken and biscuits is a surefire hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
