Best 3 Country Chicken Biscuits Recipes

Whether you're a seasoned cook or a beginner in the kitchen, preparing a delicious and satisfying meal can be both enjoyable and rewarding. In this article, we'll guide you through the process of creating a classic comfort food: country chicken biscuits. With just a few simple steps and readily available ingredients, you'll discover the secrets to making savory chicken biscuits that are perfect for breakfast, lunch, or dinner. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable chicken-filled biscuits that are sure to become a family favorite.

Let's cook with our recipes!

COUNTRY CHICKEN AND BISCUITS

Country Chicken and Biscuits image

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

6 cups cut-up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chopped celery stalks
1 bag (12 oz) frozen mixed vegetables
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chopped fresh parsley
3 1/3 cups Original Bisquick™ mix
1 cup milk

Steps:

Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
Bake 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

COUNTRY CHICKEN & BISCUITS

Country Chicken & Biscuits image

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

Provided by V.A.718

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bacon (cooked and broken into bite size pieces)
4 chicken breasts (cut into bite size pieces)
10 ounces frozen mixed vegetables (defrosted)
1 cup tomatoes (chopped)
1 1/2 cups cheddar cheese (shredded)
10 1/2 ounces cream of chicken soup
3/4 cup milk, plus
2/3 cup milk
1 1/2 cups biscuit mix
3 ounces French-fried onions

Steps:

Pre-heat oven to 400 degrees.
In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

COUNTRY CHICKEN AND BISCUITS

COUNTRY CHICKEN AND BISCUITS image

Found this recipe in a old cook book It was pretty good, even better the next day.

Provided by Robert Nelson

Categories Chicken

Time 1h25m

Number Of Ingredients 10

Ingredients

6 c cut up cooked chicken
1 1/4 c chopped onions
1 1/4 c chooped celery stalks
1lb bag frozen mixed vegetables
2 can(s) 14-1/2 oz. each chicken broth
1/3 c cornstarch
3/4 c cold water
2 Tbsp chooped fresh parsley
3 1/3 c original bisquick
1 c milk

Steps:

1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.

Tips:

For a crispier biscuit, use cold butter and grated cheese. This will help to create a flaky texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make the biscuits ahead of time, bake them according to the recipe instructions and then let them cool completely. Store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
To reheat the biscuits, wrap them in aluminum foil and place them in a preheated 350°F oven for 10-15 minutes, or until they are warmed through.
You can also toast the biscuits in a toaster oven or on a griddle until they are golden brown and crispy.
Serve the biscuits with your favorite toppings, such as butter, jam, honey, or gravy.

Conclusion:

Country chicken biscuits are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect country chicken biscuits that will be a hit with your family and friends.