Best 2 Country Chicken Piccata Recipes
Searching for a scrumptious and flavorful dish to tantalize your taste buds? Look no further than "Country Chicken Piccata," a delightful culinary creation that harmonizes the rustic charm of country cooking with the zesty brightness of Italian flavors. Featuring succulent chicken tenderloins or breasts enveloped in a golden-brown crust, this dish is elevated by a tantalizing sauce that blends the tang of lemon, the savory depth of capers, and the earthy richness of mushrooms. Served atop a bed of fluffy mashed potatoes or steamed vegetables, "Country Chicken Piccata" promises an unforgettable dining experience, captivating your palate with its symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PICCATA WITH GREEN ONIONS AND MUSHROOMS (COUNTRY STYLE)
This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.
Provided by Krista Roes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix milk and egg in small bowl.
- Combine flour, cornflakes, salt and pepper in separate bowl.
- Dip chicken breast in egg mixture and dredge in cornflakes mix.
- Sautee chicken in ΒΌ cup of butter until browned on both sides and cooked through.
- Take chicken out of pan and set aside, keeping warm.
- Slice green onions in 1 inch lengths.
- Slice mushrooms.
- Melt remainder of butter (2 tbsp.).
- Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
- Return chicken to pan and spoon sauce over warmed chicken.
Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 12.4, Cholesterol 169.9, Sodium 481.7, Carbohydrate 14, Fiber 1.2, Sugar 1.5, Protein 29.6
COUNTRY CHICKEN PICCATA
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- in a small bowl combine milk and egg.
- in another bowl combine, flour, crushed corn flakes, salt and black pepper.
- flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
- dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
- in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
- place chicken on serving platter and keep warm.
- add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
- stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
- spoon sauce over chicken.
- garnish with lemon slices and parsley.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, free-range chicken breasts, ripe lemons, and flavorful capers.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and becoming tough.
- Cook the chicken over medium heat until it is cooked through but still tender. Overcooking will make the chicken dry and tough.
- Make sure the sauce is thickened before serving. This will help to prevent the sauce from becoming watery.
- Serve the chicken piccata immediately with your favorite sides. Some popular options include pasta, rice, or roasted vegetables.
Conclusion:
Chicken piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. With its tender chicken, tangy lemon sauce, and flavorful capers, this dish is sure to be a hit at your next dinner party. So next time you're looking for a quick and easy weeknight meal, give chicken piccata a try.
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