Best 2 Country Crust Bread Recipes

Bread, a staple in many cultures, has been around for centuries. From the humble beginnings of flatbreads to the intricate loaves found in modern bakeries, the world of bread-making is vast and varied. Among the many types of breads, country crust bread stands out with its rustic charm and hearty flavor. Made with simple ingredients and techniques, this bread has a unique character that sets it apart from its more refined counterparts. In this article, we will explore the art of making country crust bread, providing you with a detailed recipe and easy-to-follow instructions. We will also delve into the history and cultural significance of this bread, making it an enjoyable read for both experienced bakers and those just starting out.

Here are our top 2 tried and tested recipes!

COUNTRY CRUST BREAD

Country Crust Bread image

This is a beautiful white bread that I got off of a Homesteading Today website. This is sooo easy to make, better than store bought bread, and makes 2 loaves. Very versatile bread that has many possibilities.

Provided by Tybooty

Categories Yeast Breads

Time 3h12m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 (1/4 ounce) packages dry yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup vegetable oil
6 cups flour
vegetable oil
melted butter

Steps:

Dissolve yeast in warm (105-115 degree)water, let stand for five minutes.
Add sugar, salt, eggs, 1/4 c oil, and 3 cups of flour. Mix well, and gradually add the remaining flour.
Turn out onto a floured surface and knead until smooth and elastic.
Form into ball and place into a well greased bowl. Cover and let rise until doubled (1 1/2-2 hours).
Punch down, divide in half and shape into two loaves and place in well greased pans.
Grease tops, cover and let rise until doubled.
Bake at 375 for 30-35 minutes.
Remove from pans and brush with melted butter.
A few tips:.
For a quick rise: When you start the yeast to bloom, turn your oven on to the lowest setting. When yeast is bloomed, turn oven off. After placing the dough into the bowl, cover loosely with plastic wrap and place in the warm oven. It took mine 1 hour to double. Do the same thing after punching down and shaping the dough.
Make sure to really oil the pans well, including the lip of the pans, or they will stick.

Nutrition Facts : Calories 1894, Fat 36.2, SaturatedFat 5.7, Cholesterol 211.5, Sodium 3574, Carbohydrate 339.3, Fiber 11.6, Sugar 51.4, Protein 47.8

COUNTRY CRUST SOURDOUGH BREAD

Country Crust Sourdough Bread image

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. - Beverley Whaley, Camano Island, Washington

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm water (110° to 115°)
1 cup Sourdough Starter
2 large eggs. room temperature
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
6 to 6-1/2 cups all-purpose flour
Melted butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh ingredients. This will result in a better-tasting loaf of bread.
Measure your ingredients accurately. This is important for ensuring that the bread turns out correctly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
Let the dough rise in a warm place. This will allow the yeast to grow and produce carbon dioxide, which will cause the dough to rise.
Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
Let the bread cool completely before slicing it. This will help to prevent the bread from tearing.

Conclusion:

Country Crust Bread is a delicious and versatile bread that can be used for a variety of purposes. It is perfect for sandwiches, toast, or even just eating on its own. With a little practice, you can easily make this bread at home. So next time you are in the mood for some fresh bread, try making this Country Crust Bread recipe. You won't be disappointed!