Best 2 Country Peach Tart Recipes
"Country Peach Tart" is a classic American summer dessert that combines the flavors of sweet, juicy peaches with a buttery, flaky crust. Whether you're looking for a treat to serve at a potluck or a sweet ending to a family dinner, this tart is sure to satisfy your craving for something special. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. So gather your ingredients, preheat your oven, and get ready to create a delicious and unforgettable country peach tart!
Let's cook with our recipes!
COUNTRY PEACH TART
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. , Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment onto a wire rack to cool.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
COUNTRY PEACH TART
Make and share this Country Peach Tart recipe from Food.com.
Provided by Karen in KS
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
- Combine flour and Equal then sprinkle over peaches and toss lightly.
- Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
- Sprinkle peaches lightly with nutmeg.
- Fold edge of pastry in.
- Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
Tips:
- For the perfect sweet and tangy balance, use a combination of ripe and slightly tart peaches.
- If you don't have a pie plate, you can use a 9-inch springform pan instead. Just make sure to trim the excess dough around the edges.
- To prevent the bottom crust from getting soggy, pre-bake it for about 15 minutes before filling it with the peach mixture.
- For a golden brown and flaky crust, brush the top with milk or cream before baking.
- Let the tart cool for at least 30 minutes before serving to allow the filling to set.
Conclusion:
With its buttery crust, sweet and juicy peach filling, and crisp streusel topping, this Country Peach Tart is a delicious and classic summer dessert. Perfect for potlucks, picnics, or simply enjoying at home, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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