Best 3 Country Potato Chowder Recipes
Country potato chowder is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a combination of potatoes, vegetables, and broth, and often includes bacon or sausage for added flavor. The chowder is typically thickened with flour or cornstarch, and it can be served with a variety of toppings, such as cheese, sour cream, or chopped green onions. If you are looking for a delicious and comforting meal, country potato chowder is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY POTATO CHOWDER
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
COUNTRY SAUSAGE, CORN AND POTATO CHOWDER
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix which also serves as a thickening agent. The corn adds sweetness and crunch, the shredded potatoes add texture and the roasted...
Provided by Susan Bickta
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a 4-5 quart Dutch oven over medium high heat. Crumble the sausage into the Dutch oven and cook for 10-12 minutes, breaking meat up with a spoon as you go, until browned.
- 2. Add the onion, mix well and cook another 3-4 minutes.
- 3. Meanwhile, in a large bowl, combine the gravy mix and the half and half. Mix well with a wire whisk. Add to the meat mixture and mix well. Stir often until thickened and add 2 cups of the whole milk. Cook until heated thru.
- 4. Add the corn, potatoes, roasted red pepper and dried parsley flakes. Mix well. Cook until thickened and add the remaining 1 1/2 to 2 cups of whole milk. Mix well.
- 5. Bring to a simmer, stirring constantly to prevent sticking.
- 6. Serve with a dollop of sour cream and some chowder crackers on the side.
- 7. PLEASE NOTE: you may have to adjust amounts of shredded potatoes and liquid to make this chowder to your desired consistency ..... I, personally, love really thick chowders ....... but, adjustments can easily be made. Either way ..... it's delicious and satisfying.
COUNTRY POTATO CHOWDER
Steps:
- add later
Tips:
- Use a variety of potatoes: Different types of potatoes, such as russet, Yukon Gold, and red potatoes, have different textures and flavors. Using a variety of potatoes will give your chowder a more complex flavor and texture.
- Don't overcook the potatoes: The potatoes should be tender but still hold their shape. Overcooked potatoes will make the chowder mushy.
- Add vegetables to your chowder: Vegetables such as carrots, celery, and onions add flavor and texture to the chowder. You can also add other vegetables, such as corn, peas, or green beans.
- Use a flavorful broth: The broth is the base of the chowder, so it's important to use a flavorful broth. You can use chicken broth, vegetable broth, or seafood broth. You can also make your own broth from scratch.
- Add some herbs and spices: Herbs and spices add flavor and depth to the chowder. Some common herbs and spices used in potato chowder include thyme, rosemary, sage, garlic powder, and onion powder.
- Garnish your chowder with fresh herbs or vegetables: Fresh herbs or vegetables add a pop of color and flavor to the chowder. Some common garnishes for potato chowder include chopped parsley, chives, or green onions.
Conclusion:
Country potato chowder is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious potato chowder that your family and friends will love!
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