Best 4 Country Sausage Casserole Recipes

COUNTRY SAUSAGE MAC CASSEROLE

Steps:

• Preheat oven to 350°.
• In medium skillet, crumble and cook the sausage; drain on paper towels.
• In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
• Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
• Cook elbow macaroni and drain.
• In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
• Spoon into greased 2-quart casserole dish.
• Cover and bake 15-18 minutes.
• Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
• Let stand 10 minutes before serving.

COUNTRY SAUSAGE CASSEROLE

Steps:

• Place bread cubes in a greased 9x13-inch pan.
• Sprinkle with cheese.
• Scatter browned sausage evenly over top.
• Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
• Refrigerate overnight (or for 5 hours).
• Blend soup and 1/2 cup milk and pour evenly over the top.
• Bake 1 1/2 hours at 350°F.

"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE

Steps:

• 1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
• 2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)

SUNRISE COUNTRY SAUSAGE & BACON CASSEROLE

Steps:

• 1.Preheat oven to 325deg. 2. In a medium bowl, whisk together eggs, milk, ground mustard and salt and pepper to taste; set aside. 3. Cook bacon in a large saute pan until crisp; drain. Cut into 1" pieces and set aside. 4.Cook crubled sausage in a large saute pan over medium heat until cooked though; drain and set aside. 5. Generously spray a 9x13" baking dish witb cooking spray. 6. Layer half of the bread cubes, bacon, sausage, cheese, peppers and scallions into the baking dish; repeat layers with remaining ingredients. 7. Pour the egg mixture into the baking dish; stir to evenly distribute the mixture. 8. Bake until the center of the casserole is set, about 1 hour. 9.Remove from oven, and let rest for 10 minutes before cutting. Cut into squares and serve.