Country-style grilled ribs are a delicious and hearty dish that is perfect for any occasion. Whether you are having a backyard barbecue or a fancy dinner party, these ribs are sure to be a hit. The key to making the best country-style grilled ribs is to use a good quality cut of meat and to cook them slowly and evenly. This will help to ensure that the ribs are tender and juicy, with a delicious smoky flavor.
Let's cook with our recipes!
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
COUNTRY-STYLE GRILLED RIBS
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. -Marilyn Beerman, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts : Calories 409 calories, Fat 18g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 463mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 35g protein.
GRILLED COUNTRY-STYLE RIBS
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender., Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.
Nutrition Facts : Calories 462 calories, Fat 27 g fat (9 g saturated fat), Cholesterol 151 mg cholesterol, Sodium 995 mg sodium, Carbohydrate 3 g carbohydrate (2 g sugars, Fiber 0 fiber), Protein 48 g protein.
GRILLED WINE-MARINATED COUNTRY-STYLE RIBS
There will be "no whining" at the table when you serve these tender and tasty ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h19m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
- Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
- Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
- Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.
Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
GRILLED COUNTRY-STYLE RIBS FOR 2
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! -Sue Benning, Menasha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 2-qt. microwave-safe dish. Cover and microwave on high for 10-15 minutes or until meat is tender., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.
Nutrition Facts :
GRILLED COUNTRY STYLE RIBS WITH PINEAPPLE-CHILI SALSA
Steps:
- Marinate ribs in a large plastic zip bag with the italian dressing for at least one hour. Preheat grill to approximately 400. Slice the lower 2 inches off the fresh pineapple, slice off from remaining fruit three 1/2" slices. Core/skin them, then grill for approx. 5 minutes per side. Some charring is ok, but don't burn them. Remove from the grill, dice, and place in a bowl with remaining ingredients. Watch the cilantro, as a little goes a long way! Remove ribs from marinade and remove excess from the meat. Grill at least 5-7 minutes per side until done (use thermometer, as they are usually pretty thick). Arrange on a plate and spoon on liberal amounts of salsa. Side note: Try serving with rice pilaf or country style smashed potatoes (skin on). You may vary the heat and associated flavor from the peppers by experimenting with different varieties.
BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4/5)
Provided by MammaB
Number Of Ingredients 21
Steps:
- Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.
GRILLED COUNTRY-STYLE RIBS
We're having company from Brazil - the land of outdoor grilling. Country ribs were on sale locally, so this seemed a no-brainer! I happened to have those 2 types of chili powder - other can be used instead. Same with the salt.
Provided by Carolyn Haas
Categories Pork
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, measure and blend together all the seasonings. Rub into all surfaces of country ribs. Put into resealable bag or dish covered with plastic wrap. Refrigerate for 8 hours or overnight. (Less time will work, flavors won't be as intense)
- 2. Let the ribs sit at room temperature for 1 hour before cooking. Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). If using charcoal, let coals turn gray and spread out.
- 3. Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes. Flip, cover, and cook until it's browned and crusty on the other side, about 5 to 7 minutes more. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned and crusty, about 4 to 6 minutes. Flip to the other thinner side, cover, and cook until browned and crusty or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145°F, about 4 to 6 minutes more. Transfer to a clean serving platter, tent loosely with foil, and let rest about 5 minutes before serving.
Tips:
- Select the Right Ribs: Choose high-quality pork ribs, such as baby back or spare ribs, with good marbling for flavor and tenderness.
- Prepare the Ribs: Remove the membrane from the back of the ribs to allow the marinade to penetrate better. Cut the ribs into individual portions or leave them whole.
- Make a Flavorful Marinade: Combine a mixture of spices, herbs, oil, and vinegar or citrus juice to create a flavorful marinade. Experiment with different flavor profiles to suit your taste.
- Marinate the Ribs: Place the ribs in the marinade and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to permeate the meat.
- Prepare the Grill: Preheat your grill to a medium-low temperature, around 225-250°F (107-121°C), for indirect heat cooking.
- Arrange the Ribs on the Grill: Place the ribs on the grill grate, positioning them over the indirect heat zone. Cover the grill to create a smoky and moist environment.
- Cook Slowly and Patiently: Cook the ribs for 2-3 hours, or until the meat is fall-off-the-bone tender. Rotate the ribs occasionally to ensure even cooking.
- Baste or Spray the Ribs: During the cooking process, baste or spray the ribs with additional marinade, barbecue sauce, or apple cider vinegar to keep them moist and flavorful.
- Check for Doneness: Insert a meat thermometer into the thickest part of the ribs. The internal temperature should reach 195°F (91°C) for fall-off-the-bone tenderness.
- Let the Ribs Rest: Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
Conclusion:
Country-style grilled ribs are a delicious and versatile dish that can be enjoyed as a main course or as part of a barbecue feast. With the right marinade, cooking technique, and attention to detail, you can create tender, juicy, and flavorful ribs that will impress your family and friends. Experiment with different marinades and grilling methods to find your perfect recipe. Whether you prefer a classic barbecue sauce or a more unique flavor combination, country-style grilled ribs are a dish that everyone will love. So fire up the grill and get ready to savor the smoky, succulent goodness of these mouthwatering ribs.
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