Best 2 Country Style Omelette Recipes
Country-style omelets are a simple yet hearty and flavorful breakfast or brunch dish. They are made with eggs, milk, salt, and pepper, and then filled with a variety of ingredients, such as cheese, ham, bacon, vegetables, or meat. Country-style omelets are a great way to use up leftovers, and they can be customized to suit your own taste preferences. Serve them with a side of toast, fruit, or a cup of coffee.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY STYLE OMELETTE
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.
Provided by Peter J
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk eggs in a medium bowl.
- Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
- Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
- Evenly spread mushrooms, tomato, capsicum and cheeses over top.
- Cook without turning until top is starting to firm, around 30 minutes.
- If required flip over and cook other side around one minute to set egg.
- Serve cut in half without folding.
COUNTRY STYLE OMELETTE RECIPE
When anybody heard country style omelette they will think what type of omelette is this?If they know they can easily answer but if they dont now then!It a easy and simple omelette recipe same like other omelette but difference is simple omelette we will make in flat pan but today recipes will make in microwave.It just a simple...
Provided by Adnan khan
Categories Eggs
Time 30m
Number Of Ingredients 9
Steps:
- 1. Apply some butter to a microwave baking dish.
- 2. Then layer the base with crushed wafers,sprinkle chopped capsicum and onions.
- 3. Microwave uncovered it for 2 minutes on high power.
- 4. n a small bowl mix eggs,milk and salt.
- 5. Then pour the egg mixture onto wafers and cover the microwave on medium power for 5 minutes or till the egg almost done.
- 6. After 5 minutes touch the egg and see weather egg has done fully if not then again keep in microwave for 2 minutes.
- 7. Then remove it and sprinkled grated cheese on the egg mixture and again microwave it for 1 minute.
- 8. Stand it for 2 minutes.
- 9. So finally our country style omelette has done.
- 10. Serve hot and garnished with chopped coriander.
Tips:
- Use a well-seasoned pan to prevent the omelet from sticking.
- Heat the pan over medium heat so that the omelet cooks evenly.
- Use a spatula to gently lift and fold the edges of the omelet as it cooks.
- Do not overcook the omelet, or it will become dry and tough.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
A country-style omelet is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of practice, you can easily make a perfect omelet at home. So next time you're looking for a quick and easy meal, give this country-style omelet recipe a try.
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