Best 2 Country Style Scrambled Eggs Recipes
Country style scrambled eggs, also known as skillet-cooked eggs, are a hearty and flavorful breakfast dish that can be enjoyed by people of all ages. This classic recipe is a staple in many households and is often served with toast, bacon, and sausage. Scrambled eggs are a versatile dish that can be customized to suit your taste preferences, making them a popular choice for busy mornings or leisurely weekend brunches. If you're looking for a delicious and easy-to-make breakfast dish, country-style scrambled eggs are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over medium heat, stirring constantly, to prevent them from overcooking and becoming dry.
- Add your favorite fillings, such as cheese, bacon, vegetables, or meat, towards the end of the cooking process to prevent them from overcooking.
- Serve the scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
Country-style scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give country-style scrambled eggs a try.
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