Best 3 Country Womens Association Delicious Date And Ginger Cake Recipes
If you're looking for a delectable treat that combines the richness of dates with the zing of ginger, the Country Women's Association's Date and Ginger Cake is an absolute must-try. This classic recipe has been passed down through generations, earning a reputation for its moist texture, irresistible crumb, and perfectly balanced sweet and spicy flavors. Whether you're a seasoned baker or just starting out in the kitchen, this article will guide you through the steps to create this exquisite cake, providing you with all the tips and tricks to achieve baking perfection.
Let's cook with our recipes!
APRIL BLOOMFIELD'S GINGER CAKE
A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
- In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
- Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
- Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.
COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE
From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round cake tin.
- Sift together the flour, baking powder and the sugar.
- Cut in the butter roughly with a knife (do not rub it in).
- Add the apples.
- Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
- Pour the mixture into the prepared cake tin.
- Bake for about 1 hour.
- Serve hot with custard or ice-cream.
- This cake can be cooked ahead and reheated in the microwave as needed.
Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5
Tips:
- Mise en place: Before starting, gather and measure all ingredients and preheat the oven to the specified temperature. This ensures smooth and efficient baking.
- Quality Ingredients: Opt for fresh, high-quality ingredients, especially the dates and ginger. Freshness enhances the flavor and texture of the cake.
- Properly Prepare Dates: Remove pits from dates and chop them finely. Soaking dates in hot water for a few minutes softens them, making them easier to blend and ensuring an even distribution in the batter.
- Cream Butter and Sugar Thoroughly: Creaming butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist cake.
- Grate Fresh Ginger: Freshly grated ginger delivers a more pronounced flavor compared to ground ginger. Grate it finely to evenly distribute its spiciness throughout the cake.
- Fold Dry Ingredients Gently: When adding dry ingredients to the wet mixture, fold them in gently to avoid overmixing. Overmixing can result in a tough and dense cake.
- Baking Time and Temperature: Bake the cake at the specified temperature and for the indicated duration. Check the cake's doneness by inserting a toothpick or skewer into the center. If it comes out clean, the cake is ready.
- Cooling and Storing: Allow the cake to cool completely before frosting or serving. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
Indulge in the delightful flavors of this classic Date and Ginger Cake. With its moist and tender crumb, rich date flavor, and a hint of ginger spice, it's a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a delicious and satisfying cake. Experiment with different frostings, such as cream cheese or vanilla, to enhance the taste and presentation. Enjoy a slice of this delectable cake with a cup of tea or coffee, and savor the sweet memories it creates.
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