Best 6 Countryside Potato Salad Recipes
Potatoes have always been a staple of the countryside, and potato salads have been a popular dish for centuries. With so many variations on the classic recipe, it can be hard to know which one to try. Whether you prefer a creamy or vinegary dressing, or a salad that's loaded with vegetables or meat, there's a countryside potato salad recipe out there for everyone. This article will provide you with some of the best recipes for countryside potato salad, so you can find the perfect salad to enjoy at your next picnic or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
RESTAURANT-STYLE POTATO SALAD
This is a traditional and easy to make potato salad.
Provided by Jill D
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g
COUNTRYSIDE POTATO SALAD
Make and share this Countryside Potato Salad recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
- Whisk for 1 minute.
- Slice potatoes thick and add remaining salad ingredients. Toss.
- Pour in vinaigrette and toss again.
- Marinate 15 minutes before serving.
Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7
COUNTRYSIDE POTATO SALAD
Make and share this Countryside Potato Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- place garlic vinegar, olive oil in a bowl.
- season with salt and pepper, whisk together for about a minute.
- peel and slice potatoes thick, place in mixing bowl.
- add remaining salad ingredients, and toss.
- pour vinaigrette and toss again.
- season again if needed, and marinate 15 minutes before serving.
Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 31.9, Fiber 4.1, Sugar 3.2, Protein 11.9
Tips:
- Boil potatoes correctly: To prevent potatoes from breaking apart, place them in a pot of cold water and bring to a boil. Once boiling, reduce heat and simmer until potatoes are tender.
- Cool potatoes quickly: To prevent potatoes from overcooking, drain them immediately after boiling and rinse with cold water.
- Use a variety of vegetables: Don't limit yourself to just potatoes! Add other vegetables like celery, carrots, peas, or corn to your salad for extra flavor and texture.
- Choose the right dressing: There are many different types of dressing that can be used for potato salad. Mayonnaise-based dressings are a classic choice, but you can also try vinaigrette or a mustard-based dressing.
- Season to taste: Don't forget to season your potato salad with salt, pepper, and other herbs and spices to taste.
Conclusion:
Countryside potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With a few simple tips, you can make a potato salad that is sure to impress your friends and family. So next time you're looking for a delicious and easy-to-make dish, give countryside potato salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #potatoes #vegetables #easy #dinner-party #summer #salad-dressings #seasonal #onions #brunch
You'll also love