Best 5 County Fair Funnel Cakes Recipes
County fair funnel cakes are a summertime staple. The crispy, sugary treat is a delight to people of all ages and a must-have for any fairgoer. With just a few simple ingredients, you can easily recreate this iconic fair food in your own kitchen. In this article, we will provide you with the best recipe for county fair funnel cakes, as well as tips and tricks for making them perfect every time. So gather your ingredients, heat up your oil, and get ready to enjoy this classic fair food in the comfort of your own home.
Let's cook with our recipes!
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
COUNTY FAIR FUNNEL CAKES
Make and share this County Fair Funnel Cakes recipe from Food.com.
Provided by Bone Man
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the eggs and the milk in a mixing bowl.
- Sift together the flour, baking powder and salt.
- Add the dry ingredients to the egg blend, and beat with an electric mixer until you have a smooth batter.
- Test the mixture and see if it flows easily through a clean plastic funnel. If it's too thick, beat in a little milk. If it's too thin, add a little sifted flour.
- In an 8-inch skillet, heat the canola oil to 360-degrees F.
- Covering the bottom opening of the funnel with a finger, pour in at least 1/2 cup of batter into the top of the funnel. A partner will be very helpful.
- Remove finger and release batter into the hot oil, moving the funnel in a spiral as you do so. Fry the funnel cake until golden brown, about three minutes. Use a wide spatula and some tongs to carefully turn the funnel cakes in the hot oil and fry the second side for about 1 minute.
- Drain on paper towels and sprinkle with confectioner's sugar.
- Serve the funnel cakes hot, with syrup if you wish.
Nutrition Facts : Calories 1341.7, Fat 115.1, SaturatedFat 10.3, Cholesterol 114.9, Sodium 454.4, Carbohydrate 67.2, Fiber 1.7, Sugar 19.9, Protein 12.6
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
COUNTY FAIR FUNNEL CAKE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Preheat oil in an 8-inch skillet to 360° F over medium-high heat. Use a deep-fry thermometer for accuracy. While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside. In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel opening.. if it's too thick, add a dab more milk.. if too thin, add a bit more flour. I did not need to add either.) When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake. Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar!! Then pull it apart with your fingers and enjoy! Delicious too, with some real maple syrup.
COUNTY FAIR FUNNEL CAKE
Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home!
Provided by MSippigirl
Categories Dessert
Time 21m
Yield 2 funnel cakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.).
- Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.) Use a deep-fry thermometer for accuracy.
- While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.).
- When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
- Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!
Nutrition Facts : Calories 1526.8, Fat 142.6, SaturatedFat 20.6, Cholesterol 105.8, Sodium 172.3, Carbohydrate 52.4, Fiber 1.7, Sugar 0.3, Protein 12.6
Tips:
- Use the right ingredients. Fresh, high-quality ingredients will produce the best funnel cakes. Make sure your milk, eggs, and butter are cold before you start mixing the batter.
- Don't overmix the batter. Overmixing will make the funnel cakes tough. Mix the batter just until the ingredients are combined.
- Heat the oil to the right temperature. The oil should be between 350°F and 375°F. If the oil is too hot, the funnel cakes will burn. If the oil is too cold, the funnel cakes will be greasy.
- Fry the funnel cakes in small batches. This will help to prevent the oil from getting too hot and burning the funnel cakes.
- Drain the funnel cakes on paper towels. This will help to remove excess oil.
- Serve the funnel cakes immediately. Funnel cakes are best when served hot and fresh.
Conclusion:
Funnel cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little practice, you can make funnel cakes that are just as good as the ones you get at the fair. So next time you're looking for a fun and festive dessert, give funnel cakes a try!
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