When it comes to satisfying your sweet cravings, few things can compare to the delightful taste of a freshly baked cookie. And if you're looking for a cookie that is both unique and delicious, then cow cookies are the perfect choice for you. These cookies, also known as cowboy cookies or oatmeal chocolate chip cookies, are packed with flavor and have a distinctive chewy texture that will leave you wanting more. While cow cookies may sound like they are difficult to make, they are actually quite simple to prepare. With just a few basic ingredients and a little bit of time, you can have a batch of these delicious cookies cooling on your kitchen counter. So if you're ready to embark on a baking adventure, let's dive into the world of cow cookies and discover the secrets behind creating the perfect batch of these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COW PATTY COOKIES
No bake peanut butter, oat, and nut cookies.
Provided by Stephanie Watts
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cover baking sheets with wax paper and set aside.
- Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
- Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
COW CHIP COOKIES
From the name, it shouldn't surprise you that this cookie recipe came from a 4-H student of my husband's (we're both teachers)! I like the fact it makes a big batch. And, at the holidays, you can use red and green M&M's to give them a festive look.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-9 dozen.
Number Of Ingredients 11
Steps:
- Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt. bowl. Stir in creamed mixture. Shape into 3/4-in. balls and place on greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts :
COW PATTIES (NO BAKE CHOCOLATE OATMEAL COOKIES)
My family and friends love these cookies and request these all the time. When I ask what do you want for your birthday, the answer is usually Cow patties!!!
Provided by Wonza McCann
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients in 3 qt sauce pan. Stir until well blended. On Medium heat, heat to a rolling boil. Boil for 3 minutes.
- 2. Remove from heat and add oatmeal, peanut butter and vanilla. Stir until peanut butter is melted and all ingredients are well blended.
- 3. Drop by spoonfuls onto wax paper. When set, Enjoy!
COW PATTIE COOKIES
Make and share this Cow Pattie Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
- Remove from heat.
- While hot, drop by spoonful onto waxed paper.
Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 4.7, Cholesterol 10.9, Sodium 37.8, Carbohydrate 23.3, Fiber 1.6, Sugar 17, Protein 1.9
TEXAS COW PATTY COOKIES RECIPE - (4.6/5)
Provided by BobN
Number Of Ingredients 14
Steps:
- Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.
COW COOKIES
Steps:
- Preheat 350 degree. Rack in center of oven. Grease baking sheets; dust with flour. Combine flour, salt, baking soda, and baking powder. Using electric mixer, cream magarine with both sugars until light and fluffy. Add eggs 1 at a time, beating until light and fluffy. Mix in milk and vanilla. Stir dry ingredients into batter. Fold in oats, chocolate chips and walnuts. Using 1/3 cup for each cookie, drop batter onto prepared sheets spacing 3 inches apart. Bake until cookies are light brown around edges, 12 to 15 minutes. Let cool on sheets 3 minutes. Transfer to rack and cool completely. Store in airtight container.
Tips:
- Choose the right ingredients: Use high-quality butter, chocolate chips, and flour. Fresh ingredients will result in better-tasting cookies.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking cow cookies is 375°F (190°C). Baking them at a higher temperature will make them dry and crumbly.
- Let the cookies cool completely before serving: The cookies will continue to cook as they cool, so it's important to let them cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Cow cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make cow cookies that are perfect for any occasion. So next time you're in the mood for a sweet snack, give cow cookies a try!
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