Best 3 Cowboy Ciao Stetson Chopped Salad Recipes

Are you seeking a culinary journey that combines the bold flavors of the Wild West with the freshness of a crisp chopped salad? Look no further than the "Cowboy Ciao Stetson Chopped Salad." This tantalizing dish takes you on an adventure with every bite, offering a unique blend of textures, flavors, and colors that will leave your taste buds yearning for more. Get ready to saddle up and embark on a culinary adventure like no other as we explore the intricacies of this iconic salad, uncovering its secrets and providing you with the tools to recreate this masterpiece in your own kitchen.

Here are our top 3 tried and tested recipes!

COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)

Cowboy Ciao Stetson Chopped Salad Recipe - (3.7/5) image

Provided by á-8868

Number Of Ingredients 16

Ingredients

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

Steps:

Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

COWBOY CIAO'S STETSON CHOPPED SALAD

Cowboy Ciao's Stetson Chopped Salad image

Categories Pasta

Number Of Ingredients 13

Ingredients

2 ounces Israeli Cous Cous - cooked and chilled
2 ounces Arugula, chopped
2 ounces Roma Tomatoes, diced
1 1/2 ounces Smoked Salmon, diced
1/2 ounce Pepitas, toasted and Black Currants each
1 ounce Corn, dried
1/2 ounce Asiago Cheese, crumbled
1/2 cup Basil Pesto
1 cup Aioli
1 Shallot
1 cup Buttermilk
1/2 teaspoon Black Pepper
1/2 Lemon, juice only

Steps:

Make Salad
Combine cheese, pepitas and black currents. This is one of the six "strips"
Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
Make Dressing
Blend pesto, shallot and aioli in a blender thoroughly.
With motor running, pour in buttermilk

COWBOY CIAO STETSON CHOPPED SALAD

COWBOY CIAO STETSON CHOPPED SALAD image

Categories Salad Tomato

Number Of Ingredients 15

Ingredients

1 c. cooked Israelli couscous
½ c. diced Roma tomatoes
½ c. dried sweet corn
1 c. chopped arugula
2 oz. smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
½ c. Asiago cheese
¼ c. dried currants
¼ c. toasted pepitas (pumpkin seeds)
Dressing:
¼ c. basil pesto
½ c. mayo
1 shallot
½ c. buttermilk
juice of one lemon
salt & pepper to taste

Steps:

Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing. To make the dressing, place all ingredients in a blender and blend. Will keep in fridge for up to a week.

Tips:

When choosing tomatoes, opt for ripe, flavorful varieties like Roma or heirloom tomatoes.
For a sweeter salad, use a ripe mango. If you prefer a tarter flavor, choose an unripe mango.
If you don't have fresh cilantro, you can substitute dried cilantro or parsley.
To make the salad ahead of time, chop all the ingredients and store them separately in airtight containers. Assemble the salad just before serving.
For a vegetarian version of the salad, omit the bacon and add some crumbled tofu or tempeh.

Conclusion:

The Stetson Chopped Salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with fresh, flavorful ingredients and has a wonderful balance of sweet, sour, and savory flavors. The salad is also easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give the Stetson Chopped Salad a try!