Best 4 Cowboy Mexican Dip Recipes
When the craving for a savory and versatile dish strikes, look no further than the iconic Cowboy Mexican Dip. This delectable dip combines the bold flavors of Mexican cuisine with the hearty spirit of the Wild West. With its creamy texture, zesty spices, and the perfect balance of cheese and vegetables, this dip is guaranteed to tantalize your taste buds and become a hit at any gathering. Whether you're hosting a lively party, a cozy game night with friends, or simply seeking a delightful snack, the Cowboy Mexican Dip is the ultimate crowd-pleaser.
Here are our top 4 tried and tested recipes!
COWBOY BEEF DIP
A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
COWBOY MEXICAN DIP (CROCK POT)
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
COWBOY MEXICAN DIP
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
Provided by CYNDI
Categories Dips and Spreads
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 7.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 447.5 mg, Sugar 1.6 g
Tips:
- Choose fresh, ripe avocados. The quality of your avocados will greatly impact the flavor of your dip. Look for avocados that are firm but yield to gentle pressure. Avoid avocados that are too hard or have blemishes.
- Use a food processor or blender to get a smooth and creamy texture. If you don't have a food processor or blender, you can mash the avocados by hand, but it will take a bit more time and effort.
- Don't overmix the dip. Overmixing can make the dip too runny. Mix just until the ingredients are well combined.
- Season the dip to taste. Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, garlic powder, or onion powder.
- Serve the dip immediately or store it in the refrigerator for later. Cowboy Mexican dip is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Cowboy Mexican dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give Cowboy Mexican dip a try!
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