Best 2 Cowpoke Chili Recipes
Indulge in the hearty and flavorful world of cowpoke chili, a classic dish that captures the spirit of the Wild West. With its bold blend of spices, tender beef, and an array of beans, this chili is a true testament to the culinary traditions of the cowboys. Whether you're a seasoned chili enthusiast or a newcomer to the world of Western cuisine, this article will guide you through the essential steps to create an unforgettable pot of cowpoke chili that will satisfy your cravings and transport your taste buds to the rugged landscapes of the frontier.
Here are our top 2 tried and tested recipes!
COWPOKE CHILI
Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first place in a local contest, chosen from among 10 other entries. It always comes out delicious. Try it and enjoy! -Ramona Nelson Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, tomato sauce and paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add lima beans; cook 5-10 minutes longer or until beans are tender. Garnish with tomatoes, oregano and peppers if desired.
Nutrition Facts : Calories 333 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1003mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 23g protein.
SOUTHWEST COWPOKE CHILI
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Provided by Rhonda O
Categories Potluck
Time 10h30m
Yield 8 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute jalapenos, beef, onion, garlic until meat loses its red color.
- Add remaining ingredients and water.
- Bring to boiling reduce heat, and simmer, covered utill you`ve finished a case of beer.
- Prepare Roadrunners, let chili cool and feed to the roadrunners.
- Lean back, take it easy and enjoy the rest of the beer!
Nutrition Facts : Calories 458.6, Fat 23.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 452.9, Carbohydrate 13.6, Fiber 2.6, Sugar 6.4, Protein 47.2
Tips:
- Choose the right type of chili peppers: For a mild chili, use poblano or Anaheim peppers. For a medium chili, use jalapeño or serrano peppers. For a hot chili, use habanero or cayenne peppers.
- Soak the dried chili peppers before using: This will help to soften them and make them easier to grind.
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include pinto beans, black beans, and kidney beans.
- Don't overcook the chili: Overcooked chili can become tough and dry. Simmer it for just long enough to allow the flavors to meld.
- Season the chili to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sugar to balance out the heat of the chili peppers.
- Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Cowpoke chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different recipes to choose from, there's sure to be a cowpoke chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give cowpoke chili a try!
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