Best 6 Crab And Swiss Melts Recipes
Crab and Swiss melts are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of crab, Swiss cheese, and bread creates a rich and flavorful sandwich that is sure to please everyone. This article will provide you with the best recipes for cooking crab and Swiss melts, helping you create a delicious and satisfying meal in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
SWISS CRAB MELT
Make and share this Swiss Crab Melt recipe from Food.com.
Provided by Crab Place
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Split English muffins and broil until lightly browned.
- Top each half with a fourth of the crab meat.
- Place a slice of tomato on each.
- Sprinkle with salt and pepper.
- Top with Swiss cheese.
- Put back under the broiler briefly until cheese melts.
- Serve while hot.
Nutrition Facts : Calories 447.6, Fat 17.3, SaturatedFat 10.5, Cholesterol 99.1, Sodium 1312.7, Carbohydrate 30.5, Fiber 2.8, Sugar 4.2, Protein 41.3
MUSHROOM CRAB MELTS
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
CRAB AND SWISS MELTS
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g
MUSHROOM CRAB MELTS
Make and share this Mushroom Crab Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
- Remove all but 2 tablespoons bacon drippings from skillet.
- Saute mushrooms and onions in bacon drippings until tender.
- In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
- Spread butter over the English muffin halves.
- Top with crab mixture; sprinkle with cayenne and paprika.
- Place muffins on a baking sheet.
- Bake at 400 degrees for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 420.5, Fat 23.4, SaturatedFat 9.7, Cholesterol 66, Sodium 730.5, Carbohydrate 32.5, Fiber 2.2, Sugar 4, Protein 20.3
CRAB AND SWISS MELTS
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dish Crab
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g
Tips:
- For the best flavor, use fresh lump crab meat. If you can't find fresh crab meat, frozen crab meat will also work.
- Be sure to drain the crab meat well before using it. This will help to prevent the sandwiches from getting soggy.
- Use a good quality Swiss cheese. A sharp or extra sharp Swiss cheese will give the sandwiches the best flavor.
- Don't overload the sandwiches with too much crab meat or cheese. This will make them difficult to eat.
- If you don't have a panini press, you can grill the sandwiches in a regular skillet over medium heat.
- Serve the sandwiches immediately with your favorite sides, such as chips, salad, or soup.
Conclusion:
Crab and Swiss melts are the perfect comfort food for a cold day. They're easy to make and can be tailored to your own taste preferences. Whether you like your sandwiches with a lot of crab meat or cheese, or you prefer them simple with just a few ingredients, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy meal, give crab and Swiss melts a try!
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