Best 7 Crab Artichoke Dip With Toasted Pitas Recipes
Crab artichoke dip is an iconic party food that is both delicious and easy to make. With just a few simple ingredients, you can create a creamy, cheesy dip that is perfect for any occasion. Serve it with toasted pita chips, crackers, or vegetables for a crowd-pleasing appetizer or snack. With so many different ways to prepare this classic dip, it can be difficult to know which recipe is the best. This article will provide you with a guide to help you find the perfect crab artichoke dip recipe for your next gathering.
Here are our top 7 tried and tested recipes!
CRAB AND ARTICHOKE DIP
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
Provided by Derf2440
Categories Spreads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.
Nutrition Facts : Calories 67.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 16.4, Sodium 201.3, Carbohydrate 3.9, Fiber 2.4, Sugar 0.7, Protein 5.5
ARTICHOKE AND CRAB DIP
Make and share this Artichoke and Crab Dip recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Drain the artichokes, then chop them.
- Mix with the other ingredients, transfer to an ovenproof dish.
- Bake for 15-20 minutes, until hot and bubbly.
Nutrition Facts : Calories 537.6, Fat 38.7, SaturatedFat 13.9, Cholesterol 85, Sodium 1261, Carbohydrate 28.9, Fiber 8.6, Sugar 7, Protein 22
BUTTERY CRAB AND ARTICHOKE DIP
Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
- Place in a 9 x 12 baking dish that has been sprayed with olive oil.
- Bake until bubbling and golden brown.
- Serve with baguettes or crackers.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 14.6 g, Cholesterol 73.8 mg, Fat 11.5 g, Fiber 4.1 g, Protein 22.5 g, SaturatedFat 6.8 g, Sodium 1107 mg, Sugar 0.1 g
THREE-CHEESE CRAB & ARTICHOKE DIP
This is my absolute favorite go-to recipe for parties, potlucks and family events. Have plenty of bread and veggies for dipping, otherwise people will eat it with a spoon. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 7 ingredients. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheeses., Bake, uncovered, until edges are golden brown, 20-25 minutes. Sprinkle with remaining green onions. Serve warm with vegetables and toasted baguette slices.
Nutrition Facts : Calories 199 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
HOT CRAB & ARTICHOKE DIP
The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!-Emily Almaguer, x
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, saute leek in oil until tender. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Remove from the heat; stir in 3/4 cup Gruyere cheese, sour cream and 1/3 cup Asiago cheese., Transfer to a greased 9-in. pie plate; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve with bread.
Nutrition Facts :
ARTICHOKE CRAB DIP
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Provided by Ashley
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.4 g, Cholesterol 27.7 mg, Fat 6.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 211.3 mg
HOT CRAB AND ARTICHOKE DIP
Categories Condiment/Spread Dairy Shellfish Vegetable Bake Cocktail Party Buffet Parmesan Crab Artichoke Bell Pepper Winter Jalapeño Gourmet
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
- Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
- Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
- Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.
Tips:
- Use fresh crab meat: Fresh crab meat will give your dip the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a bit of a bite to them. If you overcook them, they will become mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Gruyère cheese are both good choices.
- Season the dip to taste: This dip is pretty versatile, so you can season it to your own taste. Add more salt, pepper, or garlic powder if you like.
- Serve the dip with toasted pita chips or crackers: Toasted pita chips or crackers are the perfect accompaniment to this dip. They add a crispy texture and a delicious flavor.
Conclusion:
Crab artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. This dip is also a great way to use up leftover crab meat. If you're looking for a delicious and easy-to-make appetizer, crab artichoke dip is definitely worth trying.
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