Best 3 Crab Cheese Hors Doeuvres Recipes
Crab cheese hors d oeuvres are a delicious and elegant appetizer that is perfect for any occasion. Whether you are hosting a party or just want to enjoy a special treat, these hors d oeuvres are sure to please. With their creamy crab and cheese filling, they are a classic appetizer that is always a hit. Plus, they are easy to make and can be prepared ahead of time, making them a great option for busy hosts.
Let's cook with our recipes!
CRAB AND CREAM CHEESE HORS D'OEUVRE
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Provided by Dancer
Categories Spreads
Time 30m
Yield 2 cs.
Number Of Ingredients 8
Steps:
- Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
- Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
- Serve hot on crackers.
Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
CHEESY CRAB HORS D'OEUVRES
Number Of Ingredients 8
Steps:
- Blend together cream cheese, milk, onion, Parmesan cheese, and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow 1-quart baking dish, sprinkle almonds over top, if desired. Bake at 350° until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip. Note: Can be served without cooking. Simply add milk to proper consistency for use as a spread or dip. Keep refrigerated until served.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but avoid using canned crab meat as it is often of lower quality.
- Be sure to remove all of the cartilage from the crab meat before using it. This will help to ensure that the hors d'oeuvres are smooth and creamy.
- Use a variety of cheeses to create a more complex flavor. Cream cheese is a classic choice, but you can also use cheddar cheese, Parmesan cheese, or even goat cheese.
- Add some herbs or spices to the crab and cheese mixture for extra flavor. Old Bay seasoning, dill, or chives are all good options.
- Serve the crab cheese hors d'oeuvres immediately or chill them for later. If you are chilling them, be sure to bring them to room temperature before serving.
Conclusion:
Crab cheese hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple mixture of crab meat, cheese, and seasonings, and can be served on crackers, bread, or vegetables. With a few simple tips, you can make crab cheese hors d'oeuvres that are sure to impress your guests.
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