Best 3 Crab Dip With Garlic Saltines And Roasted Cherry Tomatoes Recipes

Elevate your next gathering with an irresistible crab dip, perfectly complemented by crisp garlic saltines and a burst of roasted cherry tomatoes. This delightful appetizer combines the delicate sweetness of crab with a rich, creamy base, creating a flavorful dip that will tantalize taste buds. The addition of roasted cherry tomatoes lends a vibrant sweetness and a hint of tang, while the garlic saltines provide a crunchy contrast to the smooth dip. Whether you're entertaining guests or simply craving a luxurious treat, this crab dip with garlic saltines and roasted cherry tomatoes promises an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

COLD TOMATO CREAM CHEESE CRAB DIP

Cold Tomato Cream Cheese Crab Dip image

This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.

Provided by ChefWhiz

Categories Crab

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
3 ounces crabmeat, drained and flaked
5 1/2 ounces tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt

Steps:

Puree in blender or vita mix or simply mix well.
Serve with vegetable dippers or crackers.

Nutrition Facts : Calories 119.6, Fat 10.1, SaturatedFat 6.3, Cholesterol 35.6, Sodium 280.2, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 4.4

ROASTED TOMATOES WITH GARLIC

Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

ROASTED GARLIC ZUCCHINI AND TOMATOES

Roasted Garlic Zucchini and Tomatoes image

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.

Provided by SweetBasil

Categories Tomato Side Dishes

Time 33m

Yield 4

Number Of Ingredients 9

Ingredients

2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
2 cups quartered ripe tomatoes
½ onion, minced
3 cloves garlic, minced
½ teaspoon crushed red pepper flakes
¼ cup olive oil
salt and pepper to taste
½ cup grated Parmesan cheese
1 tablespoon chopped fresh basil

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g

Tips:

For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
Don't overcook the dip. Overcooked crab meat is tough and chewy.
Serve the dip with plenty of crackers or bread for dipping.
Garnish the dip with fresh herbs, such as chives, parsley, or dill.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy texture and flavorful combination of crab, cheese, and seasonings, it's sure to be a hit with your guests. Whether you're serving it at a party, a potluck, or a casual gathering, this dip is sure to be a crowd-pleaser.