Best 3 Crab Jambalaya Recipes
Crab jambalaya is a delicious and flavorful dish that combines the best of Louisiana cuisine. With its mix of succulent crab, aromatic vegetables, and perfectly seasoned rice, it's a meal that is sure to satisfy even the most discerning palate. Whether you're a seasoned chef or a home cook looking to try something new, this article will guide you through the process of creating an unforgettable crab jambalaya that will have your taste buds dancing.
Here are our top 3 tried and tested recipes!
CAJUN SHRIMP AND CRAB JAMBALAYA
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Provided by Julieannie
Categories Crab
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
- Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
- Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
- Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 393.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 183.6, Sodium 563.5, Carbohydrate 50.3, Fiber 3.2, Sugar 5.8, Protein 34
CRAB AND ANDOUILLE JAMBALAYA
From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!
Provided by LifeIsGood
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium to large enameled cast-iron pot (or any thick, good quality cookware), heat the olive oil.
- Add the andouille and cook over med-high to high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl.
- Add the onion, bell pepper, celery and garlic to the same pot.
- Cover and cook over med-high heat, stirring occasionally, until the veggies are soft, about 3 minutes.
- Add the Old Bay, rice, andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes.
- Add the chicken stock, water and thyme, season lightly with salt and pepper and bring to a boil - then turn heat to very low.
- Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes.
- Fluff the rice with a fork and stir in the crab and scallions.
- Cover and let stand for 2-3 minutes, just until the crab is hot.
- Discard the thyme sprig.
- Serve the jambalaya in bowls, passing the hot sauce at the table.
CRAB JAMBALAYA
Number Of Ingredients 15
Steps:
- In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl. Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occasionally, until softened, about 3 minutes. Add the Old Bay, rice and andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes. Add the stock, water and thyme, season lightly with salt and pepper and bring to a boil. Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.
Tips:
- Mise en place: Before you start cooking, chop all your vegetables and measure out your ingredients. This will make the cooking process much smoother.
- Use a good quality Cajun seasoning: The Cajun seasoning is what gives jambalaya its characteristic flavor. Make sure to use a good quality brand that has a good balance of spices.
- Don't overcrowd the pan: When you add the rice to the pan, make sure to spread it out in an even layer. If the pan is too crowded, the rice will not cook evenly.
- Cook the rice until it is tender: The rice should be cooked until it is tender but still has a little bite to it. If the rice is overcooked, it will become mushy.
- Add the crab at the end: The crab is a delicate ingredient, so it is best to add it to the jambalaya at the very end of the cooking process. This will prevent it from overcooking and becoming tough.
Conclusion:
Crab jambalaya is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its combination of spicy sausage, tender chicken, succulent crab, and fluffy rice, jambalaya is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give crab jambalaya a try. You won't be disappointed!
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