Best 4 Crab Meat Canapes Recipes

CRAB-MEAT PARMESAN CANAPES

Steps:

• Preheat oven to 400°F.
• Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
• Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

SOUFFLéED CRAB-MEAT CANAPéS

Steps:

• Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
• Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
• In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
• Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.

CRAB MEAT CANAPES'

Steps:

• 1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes

CRAB MEAT CANAPES DIP

Steps:

• Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
• Refrigerate overnight.
• When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
• Spread a layer of chili sauce over the cream cheese mixture.
• Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.