Best 7 Crab Meltaways Recipes

Crab meltaways are a classic appetizer that is always a hit at any gathering. They are simple to make and only require a few ingredients, but they always deliver maximum flavor. The combination of crab, cheese, and spices is irresistible, and the crispy outer layer adds the perfect finishing touch. Whether you are hosting a party or just looking for a tasty snack, crab meltaways are the perfect choice. With so many different recipes available, you are sure to find the perfect one to suit your taste.

Let's cook with our recipes!

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

Ingredients

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

BROILED CRAB MELTAWAYS

BROILED CRAB MELTAWAYS image

Categories Christmas

Yield 48

Number Of Ingredients 7

Ingredients

1 package (six) English muffins
½ pound crabmeat
1 stick margarine
1 (6 ounce) jar Old English sharp cheddar cheese
2 tablespoons mayonnaise
½ teaspoon seasoned salt
½ teaspoon garlic salt

Steps:

Slice English muffins in half, then cut each half into fourths, and arrange on two cookie sheets. Mix remaining ingredients well on medium speed of mixer. Spread the mixture on the English muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. They may be kept frozen for weeks. Broil until they puff up and are bubbly and slightly golden. They take just a few minutes. Serve hot.

BROILED CRAB MELTAWAYS

Broiled Crab Meltaways image

This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Provided by Erin K. Brown

Categories Crab

Time 25m

Yield 48 meltaways, 48 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar sharp processed cheese spread
1 (4 1/2 ounce) can lump crabmeat (or 8 oz imitation crab)
1/4 cup butter, softened
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
1 dash seasoning salt
6 English muffins, split

Steps:

Combine the first 6 ingredients. Break apart the crab meat as you like.
Spread about 2 tablespoons on each cut side of each muffin half.
Cut each half into 4 pieces and place on baking sheets.
Freeze at least 30 minutes.
To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.

CRAB MELTAWAYS

Crab Meltaways image

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.

Provided by Raquel Grinnell

Categories Crab

Time 10m

Yield 96 pieces

Number Of Ingredients 8

Ingredients

12 English muffins
1 lb crabmeat
2 (5 ounce) jars processed cheese (Old English is the recommended brand)
1 teaspoon salt
1 teaspoon garlic powder
4 tablespoons mayonnaise
1 cup butter
1 dash Old Bay Seasoning

Steps:

Have butter and cheese spread at room temperature.
Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!

Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1

CRAB MELTAWAYS

Crab Meltaways image

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Provided by Julie Howard

Categories Seafood Appetizers

Number Of Ingredients 7

Ingredients

1 pkg english muffins
1 can(s) crabmeat (not claw), well drained
1 stick butter, room temperature
1 jar(s) old english shar cheddar cheese, room temp
2 Tbsp mayonnaise
1 tsp old bay seasoning
1/2 tsp garlic salt

Steps:

1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

CRAB MELTAWAYS

CRAB MELTAWAYS image

Number Of Ingredients 8

Ingredients

6 English muffins
1/2 lb. crabmeat
1 stick margarine
1-7 oz. jar Old English cheese
2 T. mayo
1/2 t seasoned salt
1/2 t garlic salt
1/2 t Old Bay

Steps:

Slice each muffin in half. Mix all ingredients. Spread on muffins. Freeze on cookie sheet til just frozen - take out and cut in quarters. Refreeze in plastic bags. Can be frozen for weeks. Broil (frozen) until puffy.

CRAB MELTAWAYS

CRAB MELTAWAYS image

OH YUM. LOVE THESE LITTLE CRITTERS.

Provided by Judy Brannock

Categories Seafood Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 lb fresh crab meat
1/2 lb butter, softened
1 jar(s) old english sharp cheese spread
2 Tbsp mayonnaise or salad dressing
1/2 tsp garlic salt
1/2 tsp seasoned salt
english muffins

Steps:

1. MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.

Tips:

Properly Prepare Crab Meat: Ensure the crab meat is fresh, flaked, and free of shells or cartilage. If using frozen crab meat, thaw it properly before use.
Use High-Quality Cheese: Opt for flavorful cheeses like sharp cheddar, Gruyère, or Parmesan to enhance the taste of the crab meltaways.
Add Herbs and Seasonings: Enhance the flavor profile by incorporating herbs such as parsley, chives, or dill and seasonings like garlic powder, onion powder, or paprika.
Don't Overmix the Batter: Overmixing can result in tough meltaways. Mix just until the ingredients are well combined.
Properly Preheat the Oven: Preheat the oven to the specified temperature before baking the crab meltaways to ensure even cooking.
Watch the Cooking Time: Keep a close eye on the crab meltaways while baking to prevent overcooking, which can make them dry.

Conclusion:

Crab meltaways are a delectable and versatile appetizer or snack that can be enjoyed on various occasions. With their crispy exterior, tender and flavorful crab meat filling, and the gooey, melted cheese, these meltaways are sure to impress your guests or family. Experiment with different crab meat varieties, cheeses, herbs, and seasonings to create unique and delicious variations of this classic recipe. Whether served as a party appetizer or a simple treat, crab meltaways are a delightful culinary experience that will leave you craving more.