Best 2 Crab Rangoon Egg Rolls Recipes
Crab rangoon egg rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are made with a combination of cream cheese, crab meat, and wonton wrappers, and are then deep-fried until golden brown. Crab rangoon egg rolls are a popular menu item at many Chinese restaurants, but they can also be easily made at home. With just a few simple ingredients and a little bit of time, you can create your own delicious crab rangoon egg rolls that are sure to be a hit with your family and friends.
Let's cook with our recipes!
CRAB RANGOON EGG ROLLS
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
Provided by Momma loves to cook
Categories Lunch/Snacks
Time 35m
Yield 3 egg rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
- Stir in crab to incorporate evenly.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
- You can fry the egg rols but I bake them on a sprayed cookie sheet.
- fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
CRAB RANGOON EGG ROLLS
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a...
Provided by Beth Pierce
Categories Seafood Appetizers
Time 16m
Number Of Ingredients 8
Steps:
- 1. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
- 2. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
- 3. Heat oil in heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
Tips:
- For the crab mixture, use a combination of fresh and canned crab meat for the best flavor and texture.
- Be sure to finely chop the crab meat so that it evenly distributes throughout the filling.
- For the egg roll wrappers, use square wrappers for easier folding and to ensure that the filling is evenly distributed.
- Moisten the edges of the egg roll wrappers with water or egg wash before folding to help seal them securely.
- Fry the egg rolls in hot oil until they are golden brown and crispy, about 2-3 minutes per side.
- Serve the egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce, duck sauce, or soy sauce.
Conclusion:
Crab rangoon egg rolls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a crispy wonton wrapper, creamy crab filling, and sweet and sour dipping sauce, these egg rolls are sure to be a hit with everyone. So next time you're looking for a fun and tasty treat, give these crab rangoon egg rolls a try.
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