Best 3 Crab Rounds Recipes
Crab rounds are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with a combination of crab meat, bread crumbs, and seasonings, and can be fried, baked, or broiled. Crab rounds are a great way to use up leftover crab meat, and they can also be made with canned or frozen crab meat. Whether you are a seasoned chef or a novice cook, you are sure to find a recipe for crab rounds that suits your taste and skill level.
Let's cook with our recipes!
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by sal
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
CRAB ROUNDS
Steps:
- In a medium bowl combine mayo, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
Tips:
- Choose fresh, high-quality crab meat. This will make a big difference in the flavor of your crab rounds.
- Use a variety of seasonings to add flavor to your crab rounds. Old Bay seasoning, lemon juice, and Dijon mustard are all great options.
- Be careful not to overmix the crab mixture. Overmixing can make the crab rounds tough.
- Form the crab rounds into 1-inch balls and then flatten them into patties. This will help them cook evenly.
- Cook the crab rounds over medium heat until they are golden brown and cooked through.
- Serve the crab rounds with your favorite dipping sauce. Tartar sauce, cocktail sauce, and remoulade are all great options.
Conclusion:
Crab rounds are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a tasty and crowd-pleasing recipe, give crab rounds a try.
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