Best 3 Crab Salad Pockets Recipes
Crab salad pockets are a delicious and easy-to-make appetizer or light lunch that is perfect for any occasion. Made with flaky puff pastry, creamy crab salad, and a variety of fresh herbs, these savory pockets are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, crab salad pockets are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB SALAD POCKETS
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.
Nutrition Facts : Calories 239 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 829mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 6g fiber), Protein 12g protein.
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
SEAFOOD SALAD PITAS
"You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful," suggests Linda Evancoe-Coble of Leola, Pennsylvania. "Or pair it with a hearty soup for a change-of-pace supper."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use fresh crab meat for the best flavor and texture.
- If you don't have fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well before using.
- Add some chopped vegetables, such as celery, onion, or bell pepper, to the crab salad for extra flavor and texture.
- Be careful not to overcook the crab cakes. They should be cooked through, but still moist and tender.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Crab salad pockets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual meal. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty meal, give crab salad pockets a try.
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