Best 2 Crab Salad Roll Recipes

Crab salad rolls are a delightful appetizer or light meal that combines the delicate flavors of crab, vegetables, and herbs, all wrapped in a soft and chewy rice paper wrapper. With a variety of fillings and dipping sauces to choose from, these rolls offer a customizable culinary experience that can cater to different tastes and preferences. Whether you prefer a classic crab salad filling or a more adventurous combination of ingredients, this article will guide you through the process of creating delicious and satisfying crab salad rolls that will impress your friends and family.

Let's cook with our recipes!

CRAB SALAD ROLL

Crab Salad Roll image

Make and share this Crab Salad Roll recipe from Food.com.

Provided by 586236

Categories Lunch/Snacks

Time 10m

Yield 2 Sandwiches

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup fresh crabmeat
butter
2 split top hot dog buns or 4 slices thick white bread
2 -4 leaves iceberg lettuce
fresh ground pepper (optional)

Steps:

Mix the mayonnaise with the celery.
Gently stir in crabmeat, but try not to break it up.
Heat a large skillet, and add butter to taste.
Brown both sides of the buns. (If using bread, brown only one side of each slice.).
Remove the buns from the skillet and layer on a leaf or two of lettuce.
Top the lettuce with the crab salad.
Season with freshly ground pepper if desired.

SPRING CRAB SALAD ROLL

Spring Crab Salad Roll image

Provided by Food Network

Categories appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 pound fresh jumbo lump crab meat
1 small red pepper, finely diced
1 small yellow pepper, finely diced
1 tablespoon good-quality Dijon mustard
1 small bunch chives
1 small bunch chervil (reserve a small amount, for garnish)
1 teaspoon horseradish
1 tablespoon mayonnaise
1 tablespoon sour cream
1 teaspoon dry mustard (recommended: Coleman's)
1 teaspoon Worcestershire sauce
1/2 lemon, juiced
Salt and freshly ground black pepper
1 green plantain
Oil
1 hot house cucumber (European seedless)
Reserved chervil

Steps:

Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, Season with salt and pepper.
Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove. Slice the cucumber the lengthwise, on a mandoline or slicing machine.
Place the cucumber slices down 1 at a time and place a 1 tablespoon of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
Garnish with crumbled pieces of fried plantains and chervil.

Tips:

1. Choose fresh, high-quality crab meat: Fresh crab meat is crucial for the best flavor and texture in your crab salad rolls. Look for crab meat that is firm, opaque, and has a mild, sweet odor.

2. Use a variety of vegetables for added texture and flavor: Incorporate a mix of vegetables into your crab salad to enhance its texture and taste. Some popular choices include celery, onion, bell peppers, and cucumber. Feel free to experiment with different veggies to suit your preferences.

3. Experiment with different seasonings and herbs: Don't be afraid to add various seasonings and herbs to your crab salad to create a unique flavor profile. Popular options include lemon juice, mayonnaise, mustard, dill, and parsley. Adjust the seasonings to your liking until you achieve the perfect balance of flavors.

4. Make sure your crab salad is well-chilled before assembling the rolls: Chilling the crab salad before assembling the rolls helps the flavors meld together and firms up the mixture, making it easier to work with. This will also ensure that your crab salad rolls stay fresh longer.

5. Use high-quality, soft tortillas for the wraps: The tortillas you choose play a significant role in the overall texture of your crab salad rolls. Opt for soft, pliable tortillas that are easy to roll without cracking or tearing. Some good options include flour tortillas, spinach tortillas, or sun-dried tomato tortillas.

6. Serve with dipping sauce: Consider serving your crab salad rolls with a flavorful dipping sauce to enhance the overall experience. Popular choices include tartar sauce, cocktail sauce, or a spicy mayonnaise-based sauce.

Conclusion:

In conclusion, crab salad rolls are a delightful appetizer or light meal that combines the delicate flavor of crab meat with a variety of fresh vegetables and seasonings, all wrapped in a soft tortilla. By following these tips and experimenting with different ingredients, you can create delicious and impressive crab salad rolls that will be a hit at any gathering. So, gather your ingredients, get creative, and enjoy the process of making these delectable treats!