Best 2 Crab Salad Wrap Recipes

Calling all seafood lovers! If you're looking for a quick and effortless meal that's bursting with flavor, look no further than crab salad wraps. These wraps are a versatile dish that can be tailored to your personal preferences, making them perfect for both casual lunches and elegant dinner parties. You can customize your crab salad wrap with various greens, vegetables, and condiments, providing endless possibilities for creativity and deliciousness. Whether you prefer a classic crab salad filling or a more adventurous variation, this article will guide you through the steps to create the ultimate crab salad wrap that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

IMITATION CRAB SALAD ON LETTUCE OR IN WRAP/PITA

Imitation Crab Salad on Lettuce or in Wrap/Pita image

Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!

Provided by Bibliobethica

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 ounce) packages imitation crabmeat, chopped
1 tomatoes, chopped
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
1 cup nonfat yogurt, plain
1/2 cup fat-free mayonnaise
3 ounces feta, crumbled
1/4 cup cilantro, chopped
1 garlic clove, minced
1 teaspoon black pepper
lettuce
tortilla
pita bread

Steps:

Mix first 10 ingredients.
Chill for at least one hour.
Put on lettuce or in a wrap or in pita bread.
*imitation crab meat is usually made from pollock.

CRAB SALAD WRAP

CRAB SALAD WRAP image

Categories Shellfish Appetizer No-Cook Low Carb

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 C Lump Crab Meat
2 T Light Hellmen Mayonase
1/4 C Diced Red Onion
1/4 Valdela Onion
1/2 C Finely Diced Celery
1 C Honey Hickory Bacon Diced
8 pieces of big clean iceberg lettuce
4 toothpicks

Steps:

Mix everything in a bowl, except the lettuce leaves. place 1/4 cup of mixture at one end of lettuce and roll lettuce to other end. Place a tooth pick in center to hold in place

Tips for Making the Best Crab Salad Wrap:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wrap.
Be generous with the crab meat. It's the star of the show, so don't skimp on it.
Add a variety of vegetables for flavor and texture. Some good options include celery, onion, cucumber, and bell pepper.
Don't overmix the crab salad. You want it to be light and fluffy, not dense and packed.
Use a sturdy wrap that can hold all of the ingredients without getting soggy.
Serve the wraps immediately, or they will get soggy.

Conclusion:

Crab salad wraps are a delicious and easy-to-make lunch or dinner option. They're perfect for busy weeknights or for packing in lunches. With a few simple tips, you can make the best crab salad wrap that will satisfy your taste buds and keep you full and energized. So next time you're looking for a quick and easy meal, give crab salad wraps a try. You won't be disappointed!