Best 2 Crab Stuffed Catfish Recipes

Crab stuffed catfish is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and omega-3 fatty acids, and it can be cooked in a variety of ways. This article will provide you with a few tips on how to make the best crab stuffed catfish recipe, so that you can enjoy this dish at home.

Here are our top 2 tried and tested recipes!

CRAB-STUFFED CATFISH

Crab-Stuffed Catfish image

"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
3 tablespoons seasoned bread crumbs
2 tablespoons shredded Monterey Jack cheese
2 tablespoons butter, melted
1-1/2 teaspoons mayonnaise
1/8 teaspoon salt, optional
1/8 teaspoon pepper
Dash cayenne pepper
2 catfish or whitefish fillets (6 ounces each)
1/8 teaspoon paprika

Steps:

In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

CRAB STUFFED CATFISH RECIPE - (4.3/5)

Crab Stuffed Catfish Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

6 (6 ounce) U.S. Farm-Raised Catfish fillets
2 (6 ounce) cans lump crabmeat, drained and flaked
1 cup Italian-flavored bread crumbs
1 rib celery, finely chopped
2 eggs
2 tablespoons mayonnaise
4 tablespoons (1/2 stick) butter, melted and divided
1/2 teaspoon Worcestershire sauce
3/4 teaspoon black pepper, divided
1/4 teaspoon paprika

Steps:

Preheat the oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well. Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the crab meat is well-drained before stuffing the catfish.
If you don't have any crab meat, you can substitute another type of seafood, such as shrimp or lobster.
Season the stuffing to taste with your favorite herbs and spices.
Be careful not to overcook the catfish, or it will become dry and tough.
Serve the crab-stuffed catfish with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Crab-stuffed catfish is a delicious and elegant dish that is perfect for a special occasion. It's easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a meal that will impress your family and friends.