Best 3 Crabbies Paula Deen Recipes
Crabbies Paula Deen, also sometimes referred to as Crabbie's on the Beach, is a famous Louisiana-style seafood dish that combines fresh crab meat, a flavorful blend of spices, and a creamy sauce to create a delectable dining experience. Created by the renowned Southern chef Paula Deen, this recipe has gained immense popularity for its rich taste, easy preparation, and versatility as a main course or appetizer. Whether you're a seasoned cook looking to expand your seafood repertoire or a novice home chef seeking a crowd-pleasing dish, Crabbies Paula Deen is a perfect choice that will tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your cooking utensils, and embark on a culinary journey to savor the delightful flavors of this iconic Southern delicacy.
Here are our top 3 tried and tested recipes!
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
Tips:
- Choose fresh or frozen lump crab meat: Fresh crab meat is best, but frozen crab meat can also be used if it is thawed properly. Look for crab meat that is firm and white, with no brown or black spots.
- Use a variety of vegetables: Crabbies use a variety of vegetables in their crab cakes, including celery, onion, bell pepper, and corn. You can use any vegetables you like, but these are some of the most common.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Gently fold the ingredients together until they are just combined.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them to cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce: Crabbies serve their crab cakes with a tartar sauce, but you can use any dipping sauce you like.
Conclusion:
Crabbies crab cakes are a delicious and easy-to-make seafood dish. With a few simple ingredients and a little bit of time, you can make crab cakes that are just as good as the ones you get at a restaurant. So next time you're looking for a quick and easy seafood dinner, give Crabbies crab cakes a try. You won't be disappointed!
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