Best 5 Crabmeat Goodies Appetizer Recipes
To prepare your taste buds for a delectable journey of flavors and textures, allow us to introduce you to the irresistible "Crabmeat Goodies Appetizer." This culinary delight is a perfect blend of succulent crabmeat, enveloped in a crispy coating, and tantalizing sauces. It promises to captivate your senses and leave you craving for more. Whether you're hosting a grand party or seeking a special treat for your loved ones, this crabmeat appetizer will surely steal the show. Get ready to embark on a culinary adventure as we unveil the best recipe to create this delightful dish that will impress everyone at your table.
Let's cook with our recipes!
CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRABMEAT-CHEESE APPETIZERS
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. , Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. , Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh crabmeat. Fresh crabmeat has a sweet, delicate flavor and is free of any fishy odor. Look for crabmeat that is firm and white, with no brown or black spots.
- Use a variety of crabmeat. There are many different types of crabmeat available, each with its own unique flavor and texture. For example, blue crabmeat is sweet and delicate, while Dungeness crabmeat is more meaty and flavorful. Try using a combination of different crabmeat types to create a more complex flavor.
- Don't overcook the crabmeat. Crabmeat is a delicate protein that can easily be overcooked. Cook crabmeat just until it is heated through, or it will become tough and rubbery.
- Use a light hand with the seasonings. Crabmeat has a delicate flavor that can easily be overpowered by strong seasonings. Use a light hand with the seasonings, and let the natural flavor of the crabmeat shine through.
- Serve crabmeat immediately. Crabmeat is best served immediately after it is cooked. If you need to store crabmeat, do so in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Crabmeat is a delicious and versatile seafood that can be used to make a variety of appetizers, main courses, and salads. With its sweet, delicate flavor and flaky texture, crabmeat is a favorite among seafood lovers around the world. Whether you are looking for a simple appetizer or a more elaborate main course, there is a crabmeat recipe out there to suit your needs. So next time you are looking for a delicious and easy-to-prepare seafood dish, be sure to give crabmeat a try.
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