Best 4 Crack Almonds Recipes
Crack almonds, also known as Chinese five-spice almonds or sugar-coated almonds, are a delicious and versatile snack that can be enjoyed on their own or added to desserts and trail mixes. With their crunchy exterior and sweet, nutty flavor, crack almonds are a popular treat for people of all ages. If you're looking for a delicious and easy snack to make at home, crack almonds are a great option. In this article, we'll share a few of our favorite crack almond recipes, so you can enjoy this tasty treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND 'YOU MUST BE NUTS!' CRACKERS
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Provided by Poppa Bear
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
JULIE'S CLUB CRACKERS & ALMONDS
A recipe from a co worker of mine. This is a really tasty snack that is great around the Christmas season. Can't get enough of
Provided by tuttifrutti1
Categories Lunch/Snacks
Time 25m
Yield 2 cookie sheets
Number Of Ingredients 5
Steps:
- Break club crackers into individual crackers. Put on two cookie sheets.
- Mix butter, oleo, sugar and boil until foamy about 1 minutes.
- Put slivered almonds on top of crackers.
- Pour butter mixture on crackers.
- Bake 10 minutes at 350 degrees. Watch carefully.
- Put on wax paper.
Nutrition Facts : Calories 1431.9, Fat 123.5, SaturatedFat 39.5, Cholesterol 122, Sodium 1065.8, Carbohydrate 78.8, Fiber 7.1, Sugar 69.6, Protein 14.3
ALMOND CRUNCH
Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. -Sharalyn Zander, Jacksonville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 517 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 329mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the right almonds: For the best results, use whole, unblanched almonds with the skin on. Blanched almonds may burn more easily.
- Use a variety of spices: Feel free to experiment with different spices to create your own unique flavor profile. Some popular options include chili powder, garlic powder, onion powder, smoked paprika, and cumin.
- Don't overcrowd the pan: When roasting the almonds, make sure to spread them out in a single layer so that they cook evenly.
- Keep an eye on the almonds: Roasting almonds can take anywhere from 5 to 10 minutes, so it's important to keep an eye on them to prevent burning.
- Let the almonds cool: Before enjoying the almonds, let them cool for a few minutes to allow the flavors to develop.
Conclusion:
Crack almonds, also known as candied almonds, are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in various dishes. With so many different recipes to choose from, there's sure to be a crack almond recipe that everyone will enjoy. Whether you prefer sweet, savory, or spicy flavors, there's a recipe out there for you. So next time you're looking for a tasty snack or a unique ingredient to add to your favorite dish, give crack almonds a try!
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