Best 4 Cracked Black Pepper Bread Bread Machine Recipes

Baking a homemade cracked black pepper bread in your bread machine is a delightful experience that will fill your kitchen with an enticing aroma. With just a few simple ingredients, you can craft a flavorful and unique bread that combines the spicy warmth of cracked black pepper with a soft and fluffy interior. Whether you're a seasoned baker or a beginner looking to expand your culinary skills, this guide will provide you with a step-by-step approach to creating the perfect cracked black pepper bread in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

CRACKED BLACK PEPPER & FIGGY BREAD

Cracked black pepper & figgy bread image

A fiery hit that goes well with cheese

Provided by Lesley Waters

Categories Afternoon tea, Buffet, Lunch, Side dish, Snack, Supper

Time 2h15m

Yield Cuts into about 12 slices

Number Of Ingredients 7

Ingredients

650g strong white flour
2 tsp cracked black pepper
2 tsp salt
7g sachet easy blend yeast
2 tbsp olive oil
425-450ml/¾ pint-16fl oz warm water
350g dried, ready-to-eat fig , roughly chopped

Steps:

In a large bowl, stir together the flour, pepper, salt and yeast. Stir in the olive oil and enough warm water to form a soft dough. Turn out onto a lightly floured surface and knead for 10 mins until smooth and elastic.
Put the dough in a lightly oiled, large bowl. Cover with oiled cling film and leave in a warm place for about 1 hr or until doubled in size. Heat oven to 200C/fan 180C/gas 6. When the dough has risen, knead it again to incorporate the figs, by pushing the dough and lightly kneading them in. Don't overwork the dough; it can look quite rough.
Shape the dough into a rough oval and put on a lightly floured baking sheet. Using scissors, slash the top of the loaf and sprinkle over a little flour. Leave it to rise again, uncovered, until slightly swelled, about 10-15 mins (if the kitchen is warm). Bake for 40-45 mins until it sounds hollow when you tap it underneath, then cool on a wire rack.

Nutrition Facts : Calories 266 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.88 milligram of sodium

CRACKED PEPPER BREAD

Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)

Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer.
Select basic bread setting.
Do not use time delay feature of your bread machine for this recipe.

Tips:

Use a digital kitchen scale to ensure precise measurements of ingredients, especially for the yeast and salt.
If you don't have a bread machine, you can still make this bread by using the dough cycle on your stand mixer or by kneading the dough by hand for about 10 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
To test if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
Let the bread cool for at least 10 minutes before slicing and serving.
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Cracked black pepper bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly spicy and peppery flavor, this bread is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give cracked black pepper bread a try – you won't be disappointed!