Best 6 Cracker Barrel Cherry Chocolate Cobbler Recipes

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If you're a fan of sweet, gooey cherry cobbler topped with a crispy, buttery cracker crust, then you need to try the Cracker Barrel Cherry Chocolate Cobbler. This delightful dessert is a perfect combination of tart cherries, rich chocolate, and flaky crust. While you can certainly order it at your local Cracker Barrel restaurant, you might find yourself wanting to replicate this dish at home. With the right recipe, you can enjoy this delicious cobbler whenever you crave it. This article will provide you with the best recipe for Cracker Barrel Cherry Chocolate Cobbler, along with tips on how to make it perfect every time.

Let's cook with our recipes!

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)



Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6-ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

  • Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

CHOCOLATE CHERRY COBBLER



Chocolate Cherry Cobbler image

"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 6

4 cans (15 ounces each) pitted dark sweet cherries, well drained
1 package chocolate cake mix (regular size)
1/2 cup water
1 large egg
3 tablespoons canola oil
Vanilla ice cream

Steps:

  • Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.

Nutrition Facts :

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

Provided by chellebelle

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup chocolate chips
1 egg
¼ cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g

CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)



Cracker Barrel Chocolate Cobbler Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 8

6 tablespoons butter
1 cup self-rising flour
1 3/4 cup sugar
1/2 cup chopped pecans
1 1/2 cups, plus 1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups boiling water

Steps:

  • Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.

CRACKER BARREL CHERRY CHOCOLATE COBBLER



Cracker Barrel Cherry Chocolate Cobbler image

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

Provided by shelbyrose

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  • Cut with a pastry blender until the crumbs are the size of small peas.
  • Over hot (not boiling) water, melt the chocolate morsels.
  • Allow to cool 5 minutes at room temperature.
  • Add milk and egg to the chocolate mixture; mix well.
  • Blend into flour mixture; mix well.
  • Spread pie filling in the bottom of a 2 quart casserole.
  • Drop chocolate batter randomly over cherries.
  • Sprinkle nuts all over top.
  • Bake 40-45 minutes.

Nutrition Facts : Calories 593.7, Fat 22.5, SaturatedFat 10.6, Cholesterol 57.9, Sodium 481.6, Carbohydrate 90.7, Fiber 4.4, Sugar 32.4, Protein 8.3

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

Tips:

  • Use fresh cherries: Fresh cherries provide the best flavor and texture for this cobbler. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them completely before using.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked all the way through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

This Cracker Barrel Cherry Chocolate Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, rich chocolate flavor, and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Cherry Chocolate Cobbler a try. You won't be disappointed!

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