Best 2 Cracker Barrel Old Country Store Biscuits Recipes
Cracker Barrel Old Country Store biscuits are a Southern comfort food favorite, known for their fluffy texture, golden-brown crust, and delicious flavor. The biscuits have become an iconic part of the Cracker Barrel dining experience and are enjoyed by people of all ages. Whether you're looking to recreate the taste of Cracker Barrel biscuits at home or simply want to try something new, this article will provide you with the best recipe to make these delightful biscuits. So, get ready to embark on a culinary journey to create the perfect Cracker Barrel Old Country Store biscuits that will tantalize your taste buds and bring a touch of Southern charm to your kitchen.
Here are our top 2 tried and tested recipes!
CRACKER BARREL OLD COUNTRY STORE BISCUITS
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Provided by Kay D.
Categories Breads
Time 23m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Mix the Bisquick, buttermilk and sugar together in a bowl.
- Add the melted butter into the batter.
- Stir until a soft dough forms.
- Turn out onto a well floured work surface.
- Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
- Roll 1/2 thick, or thicker if you prefer towering biscuits.
- Cut out into 2" rounds (or your preferred size).
- Place close together on an ungreased baking sheet.
- Brush tops with melted butter.
- Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
- When you remove the biscuits from the oven, brush the tops with melted butter again.
CRACKER BARREL OLD COUNTRY STORE BISCUITS RECIPE - (4.5/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an un-greased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
Tips:
- Use cold butter: Cold butter will help to create flaky biscuits. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the dough just until it comes together. If you see bits of butter in the dough, that's okay.
- Let the dough rest: Chilling the dough for at least 30 minutes before baking will help to develop the gluten and make the biscuits more tender.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
- Brush the tops of the biscuits with melted butter: This will help to give the biscuits a golden brown crust.
Conclusion:
These Cracker Barrel Old Country Store biscuits are a delicious and easy-to-make side dish that will be a hit at your next meal. With their flaky layers and buttery flavor, these biscuits are sure to please everyone. So next time you're looking for a quick and easy side dish, give these biscuits a try. You won't be disappointed!
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