Best 3 Cracker Barrels Chocolate Pecan Pie Recipes
Welcome to the ultimate guide to finding the best recipe for a delectable Cracker Barrel chocolate pecan pie! This classic Southern treat is known for its rich, chocolatey filling, crunchy pecan topping, and flaky crust. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create a chocolate pecan pie that will impress your family and friends.
Here are our top 3 tried and tested recipes!
CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)
Provided by s_steelman
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.
CRACKER BARREL'S CHOCOLATE PECAN PIE
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate to this pie, well it has to be good.
Provided by Kimi Gaines
Categories Chocolate
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. In medium sized bowl, beat together eggs, then add sugar, mix well. Mix in corn syrup, salt, vanilla and butter. Place pecans and chocolate chips in pie shell, pour in mixture. Pecans will rise to the top when baking. Bake for 50-60 min.
CRACKER BARREL CHOCOLATE PECAN PIE
Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.
Provided by Member 610488
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
- Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
- Chill before serving and between servings.
Tips:
- To make the pie crust, use a combination of all-purpose flour and graham cracker crumbs. This will give the crust a flaky and tender texture.
- When making the filling, be sure to use high-quality chocolate. This will make a big difference in the flavor of the pie.
- If you don't have any pecans on hand, you can substitute another type of nut, such as walnuts or almonds.
- Be sure to bake the pie until the filling is set. This will take about 45 minutes.
- Let the pie cool completely before serving. This will help the filling to firm up.
Conclusion:
This chocolate pecan pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own liking. Be sure to give this recipe a try the next time you are looking for a special treat.
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