Best 2 Cracker Fried Oysters Recipes
Cracker fried oysters are a delicious and easy-to-make dish that is sure to become a favorite. This Southern classic is made with fresh oysters that are dredged in a seasoned cracker crumb mixture and then fried until golden brown. The result is a crispy, flavorful oyster that is perfect for serving as an appetizer or main course. Whether you're a fan of seafood or just looking for something new to try, cracker fried oysters are sure to please.
Let's cook with our recipes!
FRIED OYSTERS (CRACKER CRUMB COATING)
Another one I'm saving from Southern Living. I LOVE fried oysters. Raw or fried are the only way I eat 'em. So yummy.
Provided by Codychop
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dip oysters in egg then dredge in cracker crumbs.
- Let sit in fridge for 2 hours.
- Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
- Fry oysters in 1" oil at 350F 3-4 minute until golden.
- Serve immediately with sauce.
CRACKER FRIED OYSTERS
Steps:
- Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish and chill for 2-3 hours. Line a plate with paper towels. Pour oil into a medium heavy skillet to a depth of 1/2". Prop deep-fry thermometer in skillet so bulb is submerged. Heat oil over medium heat to 375°F. Working in batches, fry oysters, turning once, until coating is crisp and deep golden brown, about 1 minute per batch. Transfer to paper towels; season with salt.
Tips for Making the Best Cracker-Fried Oysters:
- Ensure your oysters are fresh and of high quality. Plump and firm oysters are the best choice. - Properly clean the oysters by removing any grit or debris. - Use a sharp knife to carefully remove the oyster from its shell. - Utilize a dredge consisting of seasoned flour, cornstarch, and spices to coat the oysters. - Employ a well-seasoned cast iron skillet or heavy-duty pan for frying. - Maintain a consistent oil temperature of 350°F (175°C) for optimal frying results. - Fry the oysters in small batches to prevent overcrowding and ensure even cooking. - Cook the oysters until they are golden brown and cooked through, which typically takes around 2-3 minutes per side. - Drain the fried oysters on paper towels to remove excess oil. - Serve the cracker-fried oysters immediately with your preferred dipping sauce and lemon wedges for an enhanced flavor experience.Conclusion:
Cracker-fried oysters are a delectable seafood appetizer or main course that can be enjoyed in various settings. By following the provided tips and utilizing fresh ingredients, you can create this classic dish that showcases the deliciousness of succulent oysters. Experiment with different dipping sauces and accompaniments to discover your favorite combinations. Cracker-fried oysters are sure to impress your family and friends, leaving them craving more. So, gather your ingredients and embark on a culinary adventure to savor this delightful dish.
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