Best 2 Cracklin Cornbread Recipes
Cracklin cornbread is a Southern classic loved by many. It has a delightful flavor that comes from the combination of sweet cornmeal, savory cracklins, and tangy buttermilk. This moist, hearty bread can be served as a side dish or enjoyed on its own. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for making delicious cracklin cornbread that will impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be baking up a golden-brown and flavorful loaf of cracklin cornbread in no time. So gather your ingredients, preheat your oven, and get ready to experience the goodness of cracklin cornbread.
Check out the recipes below so you can choose the best recipe for yourself!
MOMMA'S CRACKLIN CORNBREAD
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had pigs, chickens, a garden, etc. so everything was made from scratch...and we wasted nothing. The original recipe called for fresh, fried pork skin pieces (yes, from a freshly...
Provided by Jeanne Benavidez
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat the oven to 400 F.
- 2. Prepare an 8 x 10 oblong baking pan by spraying it with butter-flavored cooking spray.
- 3. In a medium-size bowl, mix the dry ingredients, stirring to combine.
- 4. In a second bowl, add the wet ingredients, mixing well.
- 5. Gently fold in the dry cracklins and pour this mixture into the prepared baking dish.
- 6. Bake at 400 F for 25 to 30 minutes.
- 7. NOTE: Over the years this recipe has been cooked in everything from cast iron skillets or corn cob molds, cake pans and even waffle irons. I have even spooned the mixture by the ladle into a skillet of hot oil and made individual servings of fried cornbread (called corn pones). It is a very versatile and forgiving recipe.
SOUTHERN CRACKLIN' CORNBREAD
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Provided by southern chef in lo
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
Tips:
- Be sure to use fresh buttermilk or sour cream for the best flavor.
- If you don't have a cast iron skillet, you can use an 8-inch square baking dish.
- Be sure to grease the skillet or baking dish before adding the batter.
- Bake the cornbread until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Conclusion:
Cracklin' cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover pork cracklins, and it is sure to be a hit with everyone who tries it. So next time you are looking for a Southern-inspired side dish, give cracklin' cornbread a try.
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